Vegan
What else can I make with these ingredients?
This recipe may contain allergensLavaş
Easy 50 min~240 kcal 5/10
🫓
Mhajeb
Algerian semolina flatbread folded around a spiced tomato, onion, and pepper filling.
Medium⏱️ 57 min📖 1 min readServes 6~340 kcal🇩🇿 Algerian
35 min prep 22 min cook
- Vegan
- #Budget-Friendly
🫓
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 57 min- Prep35 min
- Cooking22 min
Ingredients
6 servings
Quick:
For the dough
- 2 glass(~400 ml) İnce irmik
- 1 glass(~200 ml) Un
- 1.3 glass(~260 ml) Ilık su
General
- 1.1 dessert spoon(~11 ml) Tuz
- 5 tbsp(~75 ml) Zeytinyağı
For the filling
- 2 pcs Kuru soğan
- 3 pcs Domates
- 2 pcs Yeşil biber
- 1 tbsp(~15 ml) Domates salçası
- 0.5 tsp(~2.5 ml) Kimyon
- 0.6 tsp(~3 ml) Pul biber
What else can I make with these ingredients?
Instructions
- 1
İrmik, un, tuzun yarısı ve ılık suyla elastik hamur yoğurun.
- 2
Hamuru 6 bezeye ayırın, zeytinyağıyla yağlayıp 20 dakika dinlendirin.
20 min20:00 - 3
Soğan, biber ve domatesi küçük doğrayın.
- 4
Zeytinyağının bir kısmıyla soğan ve biberi 6 dakika soteleyin.
6 min06:00 - 5
Domates, salça, kimyon, pul biber ve kalan tuzu ekleyip 8 dakika koyu iç pişirin.
8 min08:00 - 6
Bezeleri yağlı zeminde ince açın, iç harç koyup zarf gibi katlayın.
- 7
Tavada her yüzünü 3 dakika kızartıp sıcak servis edin.
6 min06:00
💡 Tip: Hamuru yağlı zeminde dinlendirin; elastikleşen hamur kağıt gibi açılır ve yırtılmaz.
🍽️ Serving suggestion: Mhajebi sıcak, yanında naneli çay ve isteğe bağlı acı biber turşusuyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~340
kcal calories
8
g protein
58
g carbs
9
g fat
Protein 9%Carbs 67%Fat 24%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mhajeb make?
This recipe serves 6.How long does Mhajeb take?
Prep 35 minutes, cooking 22 minutes; 57 minutes in total.Is Mhajeb difficult?
This recipe is rated medium.How many calories does Mhajeb have?
Approximately 340 kcal per serving. Protein: 8g, carbs: 58g, fat: 9g.Which allergens does Mhajeb contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Mhajeb belong to?
This recipe belongs to Algerian cuisine.How many ingredients does Mhajeb need?
This recipe needs 11 ingredients.
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