What else can I make with these ingredients?
This recipe may contain allergens
🇺🇸
Tavuklu Sezar Wrap
Easy 32 min~480 kcal 8/10
🫒
Michigan Olive Burger
Green olive mayo melts into a seared beef patty with cheddar and a toasted bun for a salty, creamy Michigan favorite.
Medium⏱️ 32 min📖 1 min readServes 4~650 kcal🇺🇸 American🌍 Full translation
18 min prep 14 min cook
- #High Protein
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep18 min
- Cooking14 min
Ingredients
4 servings
Quick:
For the meatballs
- 640 g Ground beef with 20 percent fat
- 1 dessert spoon(~10 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
For the sauce
- 0.8 cup(~160 ml) Green olives
- 4 tbsp(~60 ml) Mayonnaise
- 1 dessert spoon(~10 ml) Lemon juice
For serving
- 4 slice Cheddar cheese
- 4 Wheat burger buns
- 4 leaf Lettuce
- 1 Tomato
What else can I make with these ingredients?
Instructions
- 1
Coarsely chop the green olives and mix with mayonnaise and lemon juice.
- 2
Divide the beef into 4 patties and season just before cooking with salt and black pepper.
- 3
Heat a cast iron pan above 230°C.
- 4
Place the patties in the pan, press them and sear the first side for 2 minutes.
2 min02:00 - 5
Flip the patties, add cheddar and cook for 2 more minutes.
2 min02:00 - 6
Toast the cut sides of the buns for 1 minute.
1 min01:00 - 7
Serve the burgers hot with lettuce, tomato, patty and olive mayonnaise.
💡 Tip: Leaving the olives coarse gives the sauce texture, not just saltiness.
🍽️ Serving suggestion: Serve with fries and plain coleslaw.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~650
kcal calories
35
g protein
37
g carbs
42
g fat
Protein 21%Carbs 22%Fat 57%
GI 17 · Low GIGL 6 · Low GL
1.3g
Sugar
1.9g
Fiber
1843.5mg
Sodium
2.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Michigan Olive Burger make?
This recipe serves 4.How long does Michigan Olive Burger take?
Prep 18 minutes, cooking 14 minutes; 32 minutes in total.Is Michigan Olive Burger difficult?
This recipe is rated medium.How many calories does Michigan Olive Burger have?
Approximately 650 kcal per serving. Protein: 35g, carbs: 37g, fat: 42g.Which allergens does Michigan Olive Burger contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Michigan Olive Burger belong to?
This recipe belongs to American cuisine.How many ingredients does Michigan Olive Burger need?
This recipe needs 10 ingredients.Is Michigan Olive Burger filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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