These Balıkesir crêpes fill thin pancakes with salty Mihaliç cheese for a soft breakfast plate.
12 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Measure the ingredients and place them on the counter, preparing the bowls so the next steps flow smoothly.
Heat the pan over medium heat for 2 minutes and oil the surface so the first contact does not stick.
Whisk the crepe batter until smooth with no lumps.
Cook the crepes in the oiled pan until both sides are lightly mottled.
Fill the crepes with cheese, fold them, and serve warm.
Transfer the pieces to warm plates and serve immediately with tea.
💡 Tip: Resting the crepe batter for 10 minutes helps it spread more evenly in the pan.
🍽️ Serving suggestion: Serve the crepes warm with tomatoes, olives, and tea.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~228
kcal calories
9
g protein
18
g carbs
13
g fat
2.7g
Sugar
0.8g
Fiber
57.6mg
Sodium
1.8g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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