Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Mille Feuille
Crisp puff pastry layers stack with vanilla pastry cream in a sharp-edged French patisserie classic.
Hard⏱️ 3 hr 37 min📖 1 min readServes 8~465 kcal🇫🇷 French🌍 Full translation
65 min prep 32 min cook 120 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 37 min- Prep1 h 5 min
- Resting/Marinating2 h
- Cooking32 min
Ingredients
8 servings
Quick:
For the layers
- 500 gr Puff pastry
For the topping
- 2 yemek kaşığı(~30 ml) Powdered sugar
For the cream
- 2 su bardağı(~400 ml) Milk
- 4 adet Egg yolks
- 0.5 su bardağı(~100 ml) Granulated sugar
- 3 yemek kaşığı(~45 ml) Cornstarch
- 2 yemek kaşığı(~30 ml) Butter
- 1 çay kaşığı(~5 ml) Vanilla
What else can I make with these ingredients?
Instructions
- 1
Roll the puff pastry into a rectangle and prick it densely with a fork.
- 2
Bake the dough between two sheets of parchment and a second tray at 200°C for 22 minutes.
22 min22:00 - 3
Remove the top tray, brown the pastry for 6 more minutes, then cool.
6 min06:00 - 4
Heat the milk with vanilla.
- 5
Whisk the egg yolks, granulated sugar, and cornstarch.
- 6
Temper the egg mixture with the hot milk and pour it back into the pot.
- 7
Cook the pastry cream for 5 minutes, until thick, then add the butter and cool.
5 min05:00 - 8
Stack the puff pastry layers with cream, chill for 2 hours, and serve with powdered sugar.
2 hr120:00
💡 Tip: Baking the puff pastry between two trays keeps the layers flat and easy to cut.
🍽️ Serving suggestion: Dust with powdered sugar and serve chilled with unsweetened filter coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~465
kcal calories
8
g protein
48
g carbs
27
g fat
Protein 7%Carbs 41%Fat 52%
GI 70 · High GIGL 34 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mille Feuille make?
This recipe serves 8.How long does Mille Feuille take?
Prep 65 minutes, cooking 32 minutes, including 120 minutes of passive resting; 217 minutes in total.Is Mille Feuille difficult?
This recipe is rated hard.How many calories does Mille Feuille have?
Approximately 465 kcal per serving. Protein: 8g, carbs: 48g, fat: 27g.Which allergens does Mille Feuille contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Mille Feuille belong to?
This recipe belongs to French cuisine.How many ingredients does Mille Feuille need?
This recipe needs 8 ingredients.
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