Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Trabzon Kayganası
Easy 25 min~220 kcal 6/10
🥞
Cornmeal Blueberry Pancakes
This American-style breakfast pairs grainy cornmeal batter with blueberries for a bright pancake plate.
Easy⏱️ 22 min📖 1 min readServes 3~286 kcal🇺🇸 American🌍 Full translation
10 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 22 min- Prep10 min
- Cooking12 min
Ingredients
3 servings
Quick:
- 0.8 su bardağı(~160 ml) Cornmeal
- 0.8 su bardağı(~160 ml) Flour
- 1 su bardağı(~200 ml) Blueberries
- 1 su bardağı(~200 ml) Milk
- 1 adet Egg
- 1 tatlı kaşığı(~10 ml) Baking powder
- 1 yemek kaşığı(~15 ml) Sugar
- 0.3 çay kaşığı(~1.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Set out the bowls you will use so the batter or egg does not wait and lose texture.
- 2
Briefly mix the dry ingredients with the milk and egg.
- 3
Fold the blueberries gently into the batter.
- 4
Cook the pancakes in a pan for 10 to 12 minutes total on both sides.
11 min11:00 - 5
Serve hot while the surface is glossy, since steam softens the crisp texture once it cools.
💡 Tip: Folding the blueberries into the batter last reduces crushing and color bleeding.
🍽️ Serving suggestion: Serve the cornmeal blueberry pancakes hot with maple syrup.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~286
kcal calories
8
g protein
43
g carbs
9
g fat
Protein 11%Carbs 60%Fat 29%
GI 56 · Medium GIGL 24 · High GL
10.3g
Sugar
4.6g
Fiber
55.1mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cornmeal Blueberry Pancakes make?
This recipe serves 3.How long does Cornmeal Blueberry Pancakes take?
Prep 10 minutes, cooking 12 minutes; 22 minutes in total.Is Cornmeal Blueberry Pancakes difficult?
This recipe is rated easy.How many calories does Cornmeal Blueberry Pancakes have?
Approximately 286 kcal per serving. Protein: 8g, carbs: 43g, fat: 9g.Which allergens does Cornmeal Blueberry Pancakes contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Cornmeal Blueberry Pancakes belong to?
This recipe belongs to American cuisine.How many ingredients does Cornmeal Blueberry Pancakes need?
This recipe needs 8 ingredients.Is Cornmeal Blueberry Pancakes filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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