What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍱
Miso Katsu
A Tatonia beef adaptation of Nagoya miso katsu, served with a glossy, sweet-salty red miso sauce.
Medium⏱️ 45 min📖 1 min readServes 4~610 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
4 servings
Quick:
For the katsu
- 600 gr Beef sirloin
- 0.5 su bardağı(~100 ml) Flour
- 2 adet Egg
- 2 su bardağı(~400 ml) Panko breadcrumbs
- 1 çay kaşığı(~5 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
For frying
- 3 su bardağı(~600 ml) Vegetable oil
For the sauce
- 3 yemek kaşığı(~45 ml) Red miso
- 1.5 yemek kaşığı(~23 ml) Soy sauce
- 3 yemek kaşığı(~45 ml) Apple juice
- 1.5 yemek kaşığı(~23 ml) Sugar
- 0.5 su bardağı(~100 ml) Water
For serving
- 0.3 adet Cabbage
- 4 porsiyon Steamed rice
What else can I make with these ingredients?
Instructions
- 1
Cut the beef sirloin into 4 thin slices and rub with salt and pepper.
- 2
Coat the slices in turn with flour, beaten egg, and panko breadcrumbs.
- 3
Cook the red miso, soy sauce, apple juice, sugar, and water for 6 minutes until a glossy sauce forms.
6 min06:00 - 4
Heat the oil to 170°C and fry the katsu slices 3 minutes per side.
6 min06:00 - 5
Rest the katsu on a rack 4 minutes; if the steam escapes from below the coating stays crisp.
4 min04:00 - 6
Finely shred the cabbage and plate the steamed rice.
- 7
Slice the katsu and drizzle the miso sauce over it at serving time.
💡 Tip: If you cannot find panko, use coarsely ground stale bread, but do not grind it to flour in a processor; the katsu surface will not stay crisp.
🍽️ Serving suggestion: Plate the miso katsu with finely shredded cabbage, steamed rice, and optional pickled ginger.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
34
g protein
58
g carbs
26
g fat
Protein 23%Carbs 39%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Miso Katsu make?
This recipe serves 4.How long does Miso Katsu take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Miso Katsu difficult?
This recipe is rated medium.How many calories does Miso Katsu have?
Approximately 610 kcal per serving. Protein: 34g, carbs: 58g, fat: 26g.Which allergens does Miso Katsu contain?
This recipe contains Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Miso Katsu belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Miso Katsu need?
This recipe needs 14 ingredients.
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