What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍲
Miso Nikomi Udon
A Nagoya-style udon soup simmered with chicken, mushrooms, egg, tofu, and a deep miso dashi broth.
Medium⏱️ 42 min📖 1 min readServes 3~520 kcal🇯🇵 Japanese🌍 Full translation
18 min prep 24 min cook
- #High Protein
- #One-Pot
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep18 min
- Cooking24 min
Ingredients
3 servings
Quick:
For the soup
- 450 g Udon noodles
- 360 g Chicken thigh meat
- 4 cup(~800 ml) Dashi broth
- 3 tbsp(~45 ml) Dark miso
- 1 tbsp(~15 ml) Soy sauce
- 6 Shiitake mushrooms
- 3 sprig Scallions
- 180 g Tofu
For serving
- 3 Eggs
What else can I make with these ingredients?
Instructions
- 1
Cut the chicken into small pieces and slice the shiitake mushrooms.
- 2
Heat the dashi broth in a pot, add the chicken and mushrooms, and cook for 8 minutes.
8 min08:00 - 3
Add the udon noodles to the pot and boil for 5 minutes, until they soften.
5 min05:00 - 4
Loosen the miso and soy sauce with a ladle of hot broth, then stir it into the soup.
- 5
Add the tofu and scallions and cook gently for 4 minutes.
4 min04:00 - 6
Crack the eggs over the soup, cover, and hold for 4 minutes, until the whites set.
4 min04:00 - 7
Divide into bowls and serve while the egg yolks are still runny.
💡 Tip: Do not overboil the udon separately; letting it cook for a few minutes in the soup releases starch into the dashi and brings the texture together.
🍽️ Serving suggestion: Serve miso nikomi udon in deep bowls with optional pickled radish and hot green tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
30
g protein
62
g carbs
17
g fat
Protein 23%Carbs 48%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Miso Nikomi Udon make?
This recipe serves 3.How long does Miso Nikomi Udon take?
Prep 18 minutes, cooking 24 minutes; 42 minutes in total.Is Miso Nikomi Udon difficult?
This recipe is rated medium.How many calories does Miso Nikomi Udon have?
Approximately 520 kcal per serving. Protein: 30g, carbs: 62g, fat: 17g.Which allergens does Miso Nikomi Udon contain?
This recipe contains Gluten, Soy, Egg. Check it against your dietary needs.Which cuisine does Miso Nikomi Udon belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Miso Nikomi Udon need?
This recipe needs 9 ingredients.
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