What else can I make with these ingredients?
This recipe may contain allergens
🇰🇷
Sundubu Jjigae
Medium 32 min~260 kcal 5/10
🍲
Miso Nikomi Udon
A Nagoya-style udon soup simmered with chicken, mushrooms, egg, tofu, and a deep miso dashi broth.
Medium⏱️ 42 min📖 1 min readServes 3~520 kcal🇯🇵 Japanese
18 min prep 24 min cook
- #High Protein
- #One-Pot
🍲
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 42 min- Prep18 min
- Cooking24 min
Ingredients
3 servings
Quick:
For the soup
- 450 g Udon noodle
- 360 g Tavuk but eti
- 4 glass(~800 ml) Dashi suyu
- 3 tbsp(~45 ml) Koyu miso
- 1 tbsp(~15 ml) Soya sosu
- 6 pcs Shiitake mantarı
- 3 sprig Taze soğan
- 180 g Tofu
For serving
- 3 pcs Yumurta
What else can I make with these ingredients?
Instructions
- 1
Tavuk etini küçük parçalar kesin, shiitake mantarını dilimleyin.
- 2
Dashi suyunu tencerede ısıtın, tavuk ve mantarı ekleyip 8 dakika pişirin.
8 min08:00 - 3
Udon noodleı tencereye alın, 5 dakika yumuşayana kadar kaynatın.
5 min05:00 - 4
Miso ve soya sosunu bir kepçe sıcak suyla açıp çorbaya karıştırın.
- 5
Tofu ve taze soğanı ekleyin, 4 dakika hafifçe pişirin.
4 min04:00 - 6
Yumurtaları çorbanın üstüne kırın, kapağı kapatıp 4 dakika akı toparlanana kadar tutun.
4 min04:00 - 7
Kaselere paylaştırın, yumurta sarısı akışkan kalırken servis edin.
💡 Tip: Udonu ayrı fazla haşlamayın; çorbada birkaç dakika pişmesi nişastasını dashiye verir ve kıvamı toparlar.
🍽️ Serving suggestion: Miso nikomi udonu derin kaselerde, yanında isteğe bağlı turp turşusu ve sıcak yeşil çayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
30
g protein
62
g carbs
17
g fat
Protein 23%Carbs 48%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Miso Nikomi Udon make?
This recipe serves 3.How long does Miso Nikomi Udon take?
Prep 18 minutes, cooking 24 minutes; 42 minutes in total.Is Miso Nikomi Udon difficult?
This recipe is rated medium.How many calories does Miso Nikomi Udon have?
Approximately 520 kcal per serving. Protein: 30g, carbs: 62g, fat: 17g.Which allergens does Miso Nikomi Udon contain?
This recipe contains Gluten, Soy, Egg. Check it against your dietary needs.Which cuisine does Miso Nikomi Udon belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Miso Nikomi Udon need?
This recipe needs 9 ingredients.
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