Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Khanom Krok
Medium 55 min~210 kcal 2/10
🍡
Mitarashi Dango
Japanese rice dumpling skewers glazed with a glossy sweet soy sauce.
Medium⏱️ 25 min📖 1 min readServes 4~210 kcal🇯🇵 Japanese🌍 Full translation
15 min prep 10 min cook
- #Under 30 min
- Vegan
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
4 servings
Quick:
Dango
- 1 cup(~200 ml) Glutinous rice flour
- 0.5 cup(~100 ml) Rice flour
- 0.8 cup(~160 ml) Warm water
Sos
- 3 tbsp(~45 ml) Soy sauce
- 4 tbsp(~60 ml) Granulated sugar
- 2 tbsp(~30 ml) Apple juice
- 0.5 cup(~100 ml) Water
- 1 dessert spoon(~10 ml) Cornstarch
What else can I make with these ingredients?
Instructions
- 1
Knead the rice flours with warm water into a dough as soft as an earlobe.
- 2
Roll the dough into small balls.
- 3
Boil the dango balls for 4 minutes, until they float to the surface.
4 min04:00 - 4
Transfer the balls to cold water and drain.
- 5
Thread the dango balls onto skewers and lightly brown them in a skillet for 2 minutes.
2 min02:00 - 6
Mix the soy sauce, sugar, apple juice, water, and starch.
- 7
Cook the sauce for 3 minutes, until glossy.
3 min03:00 - 8
Coat the dango skewers in the sauce and serve warm.
💡 Tip: If the dango dough cracks, add water with your fingertip; too much water makes the balls spread while boiling.
🍽️ Serving suggestion: Serve on skewers with extra sauce drizzled over them alongside tea.
Nutrition (per serving)
~210
kcal calories
4
g protein
46
g carbs
2
g fat
Protein 7%Carbs 84%Fat 9%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mitarashi Dango make?
This recipe serves 4.How long does Mitarashi Dango take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Mitarashi Dango difficult?
This recipe is rated medium.How many calories does Mitarashi Dango have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 46g, fat: 2g.Which allergens does Mitarashi Dango contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Mitarashi Dango belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Mitarashi Dango need?
This recipe needs 8 ingredients.
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