Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Khanom Krok
Medium 55 min~210 kcal 2/10
🍡
Mitarashi Dango
Japanese rice dumpling skewers glazed with a glossy sweet soy sauce.
Medium⏱️ 25 min📖 1 min readServes 4~210 kcal🇯🇵 Japanese
15 min prep 10 min cook
- #Under 30 min
- Vegan
- #Easy
🍡
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
4 servings
Quick:
Dango
- 1 glass(~200 ml) Yapışkan pirinç unu
- 0.5 glass(~100 ml) Pirinç unu
- 0.8 glass(~160 ml) Ilık su
Sos
- 3 tbsp(~45 ml) Soya sosu
- 4 tbsp(~60 ml) Toz şeker
- 2 tbsp(~30 ml) Elma suyu
- 0.5 glass(~100 ml) Su
- 1 dessert spoon(~10 ml) Mısır nişastası
What else can I make with these ingredients?
Instructions
- 1
Pirinç unlarını ılık suyla yoğurup kulak memesi kıvamında hamur yapın.
- 2
Hamurdan küçük toplar yuvarlayın.
- 3
Dango toplarını kaynar suda yüzeye çıkana kadar 4 dakika haşlayın.
4 min04:00 - 4
Topları soğuk suya alıp süzün.
- 5
Dango toplarını şişlere dizip tavada 2 dakika hafif kızartın.
2 min02:00 - 6
Soya sosu, şeker, elma suyu, su ve nişastayı karıştırın.
- 7
Sosu 3 dakika parlaklaşana kadar pişirin.
3 min03:00 - 8
Dango şişlerini sosa bulayıp sıcak servis edin.
💡 Tip: Dango hamuru çatlıyorsa parmak ucuyla su ekleyin; fazla su topların haşlamada yayılmasına neden olur.
🍽️ Serving suggestion: Şişlere dizilmiş halde, üzerine ekstra sos gezdirerek çay yanında sunun.
Nutrition (per serving)
~210
kcal calories
4
g protein
46
g carbs
2
g fat
Protein 7%Carbs 84%Fat 9%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mitarashi Dango make?
This recipe serves 4.How long does Mitarashi Dango take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Mitarashi Dango difficult?
This recipe is rated medium.How many calories does Mitarashi Dango have?
Approximately 210 kcal per serving. Protein: 4g, carbs: 46g, fat: 2g.Which allergens does Mitarashi Dango contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Mitarashi Dango belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Mitarashi Dango need?
This recipe needs 8 ingredients.
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