Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Rus Dill Potato Salad
Easy 25 min~144 kcal 3/10
🥒
Mizeria
Mizeria pairs cucumber with sour cream and dill for a cool, delicate Polish summer salad.
Easy⏱️ 35 min📖 1 min readServes 4~92 kcal🇵🇱 Polish🌍 Full translation
10 min prep 25 min cook
- #Under 30 min
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 3 adet Cucumbers
- 0.8 su bardağı(~160 ml) Sour cream
- 0.3 demet Dill
- 0.5 çay kaşığı(~2.5 ml) Salt
- 1 yemek kaşığı(~15 ml) Limon suyu
- 0.5 çay kaşığı(~2.5 ml) Toz şeker
- 0.3 çay kaşığı(~1.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Thinly slice the cucumber.
15 min15:00 - 2
Toss it with the sour cream and dill.
- 3
Serve the salad.
- 4
Salatalıkları sosla karıştırın, dilimler kırılmasın diye spatulayla çevirin.
- 5
Üstünü kapatıp 10 dakika soğutun, dereotuyla servis edin.
10 min10:00 - 6
Kremalı sosu salatalığa yedirdikten sonra tadına bakın, tuzla çıkan su lezzeti seyreltebilir.
💡 Tip: Lightly salting the cucumber and draining it reduces watering in the dressing.
🍽️ Serving suggestion: Set beside schnitzel, grilled chicken, or buttery potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~92
kcal calories
2
g protein
6
g carbs
6
g fat
Protein 9%Carbs 28%Fat 63%
GI 33 · Low GIGL 2 · Low GL
4.4g
Sugar
0.8g
Fiber
323.8mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mizeria make?
This recipe serves 4.How long does Mizeria take?
Prep 10 minutes, cooking 25 minutes; 35 minutes in total.Is Mizeria difficult?
This recipe is rated easy.How many calories does Mizeria have?
Approximately 92 kcal per serving. Protein: 2g, carbs: 6g, fat: 6g.Which allergens does Mizeria contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Mizeria belong to?
This recipe belongs to Polish cuisine.How many ingredients does Mizeria need?
This recipe needs 7 ingredients.Is Mizeria filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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