Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Rus Dill Potato Salad
Easy 25 min~144 kcal 3/10
🥒
Mizeria
Mizeria pairs cucumber with sour cream and dill for a cool, delicate Polish summer salad.
Easy⏱️ 35 min📖 1 min readServes 4~92 kcal🇵🇱 Polish🌍 Full translation
10 min prep 25 min cook
- #Under 30 min
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 35 min- Prep10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 3 Cucumbers
- 0.8 cup(~160 ml) Sour cream
- 0.3 bunch Dill
- 0.5 tsp(~2.5 ml) Salt
- 1 tbsp(~15 ml) Lemon juice
- 0.5 tsp(~2.5 ml) Granulated sugar
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Slice the cucumbers into thin rounds, mix with salt, and let stand for 15 minutes.
15 min15:00 - 2
Gently squeeze the cucumber juice out so the extra water does not thin the creamy sauce.
- 3
Whisk the sour cream or yogurt with lemon juice, dill, sugar, and black pepper.
- 4
Mix the cucumbers with the sauce, turning with a spatula so the slices do not break.
- 5
Cover and chill for 10 minutes, then serve with dill.
10 min10:00 - 6
After folding the creamy sauce into the cucumber, taste it, because the salted water can dilute the flavor.
💡 Tip: Lightly salting the cucumber and squeezing out its water keeps the creamy dressing from thinning.
🍽️ Serving suggestion: Arrange the unmixed sauce and ingredient layers on the plate, then stir gently just before serving.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~92
kcal calories
2
g protein
6
g carbs
6
g fat
Protein 9%Carbs 28%Fat 63%
GI 33 · Low GIGL 2 · Low GL
4.4g
Sugar
0.8g
Fiber
323.8mg
Sodium
4.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mizeria make?
This recipe serves 4.How long does Mizeria take?
Prep 10 minutes, cooking 25 minutes; 35 minutes in total.Is Mizeria difficult?
This recipe is rated easy.How many calories does Mizeria have?
Approximately 92 kcal per serving. Protein: 2g, carbs: 6g, fat: 6g.Which allergens does Mizeria contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Mizeria belong to?
This recipe belongs to Polish cuisine.How many ingredients does Mizeria need?
This recipe needs 7 ingredients.Is Mizeria filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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