What else can I make with these ingredients?
This recipe may contain allergens
Kars Ketesi
Hard 1 hr 36 min~310 kcal 6/10
🥯
Montreal Bagel
Small honey-boiled bagels bake with sesame into a sweet, dense Montreal classic.
Hard⏱️ 2 hr 15 min📖 1 min readServes 10~470 kcal🇨🇦 Canadian🌍 Full translation
45 min prep 30 min cook 60 min rest
- #Baked
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 15 min- Prep45 min
- Resting/Marinating1 h
- Cooking30 min
Ingredients
10 servings
Quick:
- 4.5 su bardağı(~900 ml) Bread flour
- 1.5 su bardağı(~300 ml) Lukewarm water
- 8 gr Dry yeast
- 1 adet Egg
- 0.5 su bardağı(~100 ml) Honey
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 1 su bardağı(~200 ml) Sesame
- 1 tatlı kaşığı(~10 ml) Salt
- 200 gr Cream cheese
- 200 gr Smoked salmon
- 1 adet Red onion
What else can I make with these ingredients?
Instructions
- 1
Mix the lukewarm water, dry yeast, egg, vegetable oil, and 2 tablespoons of the honey.
- 2
Add the bread flour and salt and knead the firm dough for 10 minutes.
10 min10:00 - 3
Rest the dough for 30 minutes.
30 min30:00 - 4
Divide the dough into 10 pieces and shape rings.
- 5
Boil water with the remaining honey in a wide pot.
- 6
Boil the bagels in the honey water for 45 seconds per side.
1 min01:30 - 7
Drain the bagels, coat them with sesame, and arrange on a tray.
- 8
Bake the bagels at 230°C for 16 to 18 minutes.
18 min18:00 - 9
Serve with cream cheese, smoked salmon, and thin red onion.
💡 Tip: Honey water keeps the outside glossy and helps the sesame stick firmly to the dough.
🍽️ Serving suggestion: Serve for breakfast with cream cheese, smoked salmon, and red onion.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
14
g protein
59
g carbs
20
g fat
Protein 12%Carbs 50%Fat 38%
GI 45 · Low GIGL 27 · High GL
12.8g
Sugar
2.8g
Fiber
539.8mg
Sodium
6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Egg
- Sesame
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Montreal Bagel make?
This recipe serves 10.How long does Montreal Bagel take?
Prep 45 minutes, cooking 30 minutes, including 60 minutes of passive resting; 135 minutes in total.Is Montreal Bagel difficult?
This recipe is rated hard.How many calories does Montreal Bagel have?
Approximately 470 kcal per serving. Protein: 14g, carbs: 59g, fat: 20g.Which allergens does Montreal Bagel contain?
This recipe contains Gluten, Egg, Sesame, Milk, Seafood. Check it against your dietary needs.Which cuisine does Montreal Bagel belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Montreal Bagel need?
This recipe needs 11 ingredients.Is Montreal Bagel filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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