What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🍄
Moscow Beef Stroganoff
Thin beef, mushrooms, onion, mustard, stock, and sour cream form a quick creamy sauce.
Medium⏱️ 50 min📖 1 min readServes 4~520 kcal🇷🇺 Russian🌍 Full translation
15 min prep 35 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep15 min
- Cooking35 min
Ingredients
4 servings
Quick:
- 600 gr Beef tenderloin
- 300 gr Mushrooms
- 1 adet Onion
- 2 yemek kaşığı(~30 ml) Butter
- 1 yemek kaşığı(~15 ml) Flour
- 1 su bardağı(~200 ml) Beef stock
- 0.8 su bardağı(~160 ml) Sour cream
- 1 tatlı kaşığı(~10 ml) Dijon mustard
- 300 gr Noodles
- 0.8 çay kaşığı(~4 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cook the onion in oil for 12 minutes until soft.
12 min12:00 - 2
Add the mushrooms and cook for 6 minutes until their moisture evaporates.
6 min06:00 - 3
Remove the vegetables from the pan and cut the meat into thin strips.
- 4
Coat the meat with flour, salt, and black pepper.
- 5
Sear the meat in a hot pan for 4 minutes.
4 min04:00 - 6
Return the vegetables and add beef stock, mustard, and sour cream.
- 7
Heat the sauce for 5 minutes and serve over noodles.
5 min05:00
💡 Tip: Searing the meat quickly over high heat prevents it from toughening in the sauce.
🍽️ Serving suggestion: Serve over buttered noodles, rice, or mashed potatoes with parsley.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~520
kcal calories
32
g protein
22
g carbs
34
g fat
Protein 25%Carbs 17%Fat 58%
GI 35 · Low GIGL 8 · Low GL
6g
Sugar
3.8g
Fiber
747.4mg
Sodium
18.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Milk
- Mustard
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Moscow Beef Stroganoff make?
This recipe serves 4.How long does Moscow Beef Stroganoff take?
Prep 15 minutes, cooking 35 minutes; 50 minutes in total.Is Moscow Beef Stroganoff difficult?
This recipe is rated medium.How many calories does Moscow Beef Stroganoff have?
Approximately 520 kcal per serving. Protein: 32g, carbs: 22g, fat: 34g.Which allergens does Moscow Beef Stroganoff contain?
This recipe contains Gluten, Milk, Mustard, Egg. Check it against your dietary needs.Which cuisine does Moscow Beef Stroganoff belong to?
This recipe belongs to Russian cuisine.How many ingredients does Moscow Beef Stroganoff need?
This recipe needs 11 ingredients.Is Moscow Beef Stroganoff filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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