Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Vişne Kompostosu
Easy 25 min~120 kcal 1/10
🥤
Mote con Huesillo
A chilled Chilean summer drink with dried peaches, cinnamon syrup, and cooked husked wheat.
Hard⏱️ 10 hr📖 1 min readServes 6~185 kcal🇨🇱 Chilean🌍 Full translation
15 min prep 45 min cook 540 min rest
- Vegan
- #Summer
- #Non-Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 h- Prep15 min
- Resting/Marinating9 h
- Cooking45 min
Ingredients
6 servings
Quick:
For the syrup
- 300 gr Dried peaches
- 0.8 su bardağı(~160 ml) Granulated sugar
- 2 yemek kaşığı(~30 ml) Brown sugar
- 2 adet Cinnamon sticks
- 3 adet Cloves
- 1 şerit Orange peel
Mote için
- 1 su bardağı(~200 ml) Cracked wheat
For cooking
- 7 su bardağı(~1400 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Soak the dried peaches in a bowl with 5 cups of water for at least 8 hours.
8 hr480:00 - 2
Transfer the soaked dried peaches and their soaking water to a pot.
- 3
Add the granulated sugar, brown sugar, cinnamon sticks, cloves, and orange peel.
- 4
Cook the peaches for 35 minutes, until soft.
35 min35:00 - 5
Boil the cracked wheat separately for 18 minutes, until tender, then drain and rinse with cold water.
18 min18:00 - 6
Remove the cinnamon, cloves, and orange peel from the peach syrup and chill the mixture completely for at least 60 minutes.
1 hr60:00 - 7
Put cracked wheat and dried peach into glasses, top with cold syrup, and serve.
💡 Tip: Soak the dried peaches overnight; firm sun-dried peaches in Turkey do not turn into a drinkable texture with a short boil.
🍽️ Serving suggestion: Serve mote con huesillo in tall glasses as a summer treat, with one dried peach and plenty of cold syrup in each portion.
Nutrition (per serving)
~185
kcal calories
3
g protein
43
g carbs
1
g fat
Protein 6%Carbs 89%Fat 5%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Mote con Huesillo make?
This recipe serves 6.How long does Mote con Huesillo take?
Prep 15 minutes, cooking 45 minutes, including 540 minutes of passive resting; 600 minutes in total.Is Mote con Huesillo difficult?
This recipe is rated hard.How many calories does Mote con Huesillo have?
Approximately 185 kcal per serving. Protein: 3g, carbs: 43g, fat: 1g.Which allergens does Mote con Huesillo contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Mote con Huesillo belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Mote con Huesillo need?
This recipe needs 8 ingredients.
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