What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🍋
Munich Schnitzel with Potato Salad
Thin beef cutlets coat in flour, egg, and breadcrumbs, then fry crisp in butter.
Medium⏱️ 40 min📖 1 min readServes 4~610 kcal🇩🇪 German🌍 Full translation
25 min prep 15 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep25 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 600 gr Veal sirloin
- 0.5 su bardağı(~100 ml) Flour
- 2 adet Egg
- 2 su bardağı(~400 ml) Bread crumbs
- 3 yemek kaşığı(~45 ml) Butter
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 1 adet Lemon
- 4 porsiyon Potato salad
What else can I make with these ingredients?
Instructions
- 1
Pound the veal slices between plastic wrap to 5 mm thickness.
- 2
Place the flour, beaten eggs, and bread crumbs in separate plates.
- 3
Coat the meat first in flour, then egg, then crumbs.
- 4
Heat the oil and butter in a pan.
- 5
Fry the schnitzels for 3 minutes per side until golden.
6 min06:00 - 6
Rest them on a wire rack for 2 minutes so the bottoms do not soften.
2 min02:00 - 7
Serve with lemon and potato salad.
💡 Tip: Pounding the meat very thin lets it cook quickly without burning the crust.
🍽️ Serving suggestion: Serve with lemon wedges, parsley potato salad, and pickles.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 63% match~610
kcal calories
43
g protein
42
g carbs
30
g fat
Protein 28%Carbs 28%Fat 44%
GI 61 · Medium GIGL 26 · High GL
0.5g
Sugar
0.8g
Fiber
102.7mg
Sodium
7.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (63%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
10/10Very filling, for a really hungry day
This recipe may contain allergens
- Gluten
- Egg
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Munich Schnitzel with Potato Salad make?
This recipe serves 4.How long does Munich Schnitzel with Potato Salad take?
Prep 25 minutes, cooking 15 minutes; 40 minutes in total.Is Munich Schnitzel with Potato Salad difficult?
This recipe is rated medium.How many calories does Munich Schnitzel with Potato Salad have?
Approximately 610 kcal per serving. Protein: 43g, carbs: 42g, fat: 30g.Which allergens does Munich Schnitzel with Potato Salad contain?
This recipe contains Gluten, Egg, Milk. Check it against your dietary needs.Which cuisine does Munich Schnitzel with Potato Salad belong to?
This recipe belongs to German cuisine.How many ingredients does Munich Schnitzel with Potato Salad need?
This recipe needs 8 ingredients.Is Munich Schnitzel with Potato Salad filling?
Satiety bar per serving is 10/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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