Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇷🇺
Dana Stroganoff
Medium 45 min~470 kcal 9/10
🌭
Munich Beef Sausage Sauerkraut Plate
Beef sausages gently warm with beer and onion before browning beside sauerkraut.
Medium⏱️ 1 hr 13 min📖 1 min readServes 4~610 kcal🇩🇪 German🌍 Full translation🍸 18+ Drink Responsibly
10 min prep 25 min cook 38 min rest
- #For Guests
- #Alcoholic
- Vegetarian
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 13 min- Prep10 min
- Resting/Marinating38 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 6 adet Beef sausages
- 3 su bardağı(~600 ml) Sauerkraut
- 1 adet Onion
- 1 su bardağı(~200 ml) Wheat beer
- 3 yemek kaşığı(~45 ml) Mustard
- 600 gr Potatoes
- 1 yemek kaşığı(~15 ml) Butter
- 1 tutam Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes in salted water for 18 minutes, until tender.
18 min18:00 - 2
Slice the onion and place it in the pan with the beer and sausages.
- 3
Warm the sausages gently over low heat for 10 minutes.
10 min10:00 - 4
Remove the sausages from the pan and brown them in butter for 5 minutes.
5 min05:00 - 5
Warm the sauerkraut in the same pan for 5 minutes.
5 min05:00 - 6
Serve the beef sausages with potatoes, sauerkraut and mustard.
💡 Tip: Warming the sausages gently first reduces the chance of the casing bursting.
🍽️ Serving suggestion: Serve with sauerkraut, mustard and boiled potatoes.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
⚠️ Estimated, 75% match~610
kcal calories
25
g protein
30
g carbs
42
g fat
Protein 17%Carbs 20%Fat 63%
GI 22 · Low GIGL 7 · Low GL
5.2g
Sugar
8.3g
Fiber
1732.8mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Mustard
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Munich Beef Sausage Sauerkraut Plate make?
This recipe serves 4.How long does Munich Beef Sausage Sauerkraut Plate take?
Prep 10 minutes, cooking 25 minutes, including 38 minutes of passive resting; 73 minutes in total.Is Munich Beef Sausage Sauerkraut Plate difficult?
This recipe is rated medium.How many calories does Munich Beef Sausage Sauerkraut Plate have?
Approximately 610 kcal per serving. Protein: 25g, carbs: 30g, fat: 42g.Which allergens does Munich Beef Sausage Sauerkraut Plate contain?
This recipe contains Mustard, Gluten, Milk. Check it against your dietary needs.Which cuisine does Munich Beef Sausage Sauerkraut Plate belong to?
This recipe belongs to German cuisine.How many ingredients does Munich Beef Sausage Sauerkraut Plate need?
This recipe needs 8 ingredients.Is Munich Beef Sausage Sauerkraut Plate filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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