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Munich Kartoffelsalat

Name: Münih Kartoffelsalat
Prep time: 18 min
Cook time: 25 min
Total time: 53 min
Yield: 6 porsiyon
Cuisine: Alman Mutfağı
Ingredients: 1 kg Patates; 1 su bardağı Et suyu; 4 yemek kaşığı Elma sirkesi; 1 yemek kaşığı Hardal; 1 adet Kuru soğan; 150 gr Pastırma; 3 yemek kaşığı Sıvı yağ; 0.25 demet Frenk soğanı; 1 tatlı kaşığı Tuz; 0.5 çay kaşığı Karabiber; 1 çay kaşığı Toz şeker

Warm potatoes absorb broth, vinegar, mustard, onion, chives, and crisp bacon in a German salad.

Easy⏱️ 53 min📖 1 min readServes 6~290 kcal🇩🇪 German🌍 Full translation

18 min prep 25 min cook 10 min rest

#Under 30 min
#Budget-Friendly

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 53 min

Prep18 min
Resting/Marinating10 min
Cooking25 min

Ingredients

6 servings

Quick:

1 kg Potatoes
1 su bardağı(~200 ml) Meat stock
4 yemek kaşığı(~60 ml) Apple cider vinegar
1 yemek kaşığı(~15 ml) Mustard
1 adet Onion
150 gr Pastirma
3 yemek kaşığı(~45 ml) Vegetable oil
0.3 demet Chives
1 tatlı kaşığı(~10 ml) Salt
0.5 çay kaşığı(~2.5 ml) Black pepper
1 çay kaşığı(~5 ml) Granulated sugar

What else can I make with these ingredients?

Instructions

1
Boil the potatoes in their skins for 22 minutes.
22 min
22:00
2
Crisp the pastirma in a pan for 5 minutes.
5 min
05:00
3
Whisk the meat stock, vinegar, mustard, oil, salt, black pepper, and sugar.
4
Finely chop the onion and add it to the warm stock dressing.
5
Peel and slice the boiled potatoes.
6
Toss the hot potatoes with the dressing and rest for 10 minutes.
10 min
10:00
7
Add pastirma and chives and serve warm.

💡 Tip: Dressing the potatoes while hot helps them absorb the stock and vinegar.

🍽️ Serving suggestion: Serve warm beside grilled sausage or baked fish.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source

Nutrition (per serving)

~290

kcal calories

g protein

g carbs

g fat

Protein 11%Carbs 49%Fat 40%

GI 40 · Low GIGL 14 · Medium GL

2.9g

Sugar

Fiber

1134.8mg

Sodium

1.6g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

4/10

Moderate satiety, fine between meals

This recipe may contain allergens

Mustard

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Munich Kartoffelsalat make?
This recipe serves 6.
How long does Munich Kartoffelsalat take?
Prep 18 minutes, cooking 25 minutes, including 10 minutes of passive resting; 53 minutes in total.
Is Munich Kartoffelsalat difficult?
This recipe is rated easy.
How many calories does Munich Kartoffelsalat have?
Approximately 290 kcal per serving. Protein: 8g, carbs: 36g, fat: 13g.
Which allergens does Munich Kartoffelsalat contain?
This recipe contains Mustard. Check it against your dietary needs.
Which cuisine does Munich Kartoffelsalat belong to?
This recipe belongs to German cuisine.
How many ingredients does Munich Kartoffelsalat need?
This recipe needs 11 ingredients.
Is Munich Kartoffelsalat filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

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Instructions

Boil the potatoes in their skins for 22 minutes.

22 min

22:00

Crisp the pastirma in a pan for 5 minutes.

5 min

05:00

Whisk the meat stock, vinegar, mustard, oil, salt, black pepper, and sugar.

Finely chop the onion and add it to the warm stock dressing.

Peel and slice the boiled potatoes.

Toss the hot potatoes with the dressing and rest for 10 minutes.

10 min

10:00

Add pastirma and chives and serve warm.

FAQ

How many servings does Munich Kartoffelsalat make?

This recipe serves 6.

How long does Munich Kartoffelsalat take?

Prep 18 minutes, cooking 25 minutes, including 10 minutes of passive resting; 53 minutes in total.

Is Munich Kartoffelsalat difficult?

This recipe is rated easy.

How many calories does Munich Kartoffelsalat have?

Approximately 290 kcal per serving. Protein: 8g, carbs: 36g, fat: 13g.

Which allergens does Munich Kartoffelsalat contain?

This recipe contains Mustard. Check it against your dietary needs.

Which cuisine does Munich Kartoffelsalat belong to?

This recipe belongs to German cuisine.

How many ingredients does Munich Kartoffelsalat need?

This recipe needs 11 ingredients.

Is Munich Kartoffelsalat filling?

Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions