A simple winter dessert from Mus, made by roasting flour in butter and loosening it with warm grape molasses syrup.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the grape molasses, water, granulated sugar, and salt in a small pot for 4 minutes without letting it boil hard.
Melt the butter in a wide pan, add the flour, and stir constantly over low heat.
Toast the flour for 10 minutes, until it turns a light hazelnut color.
Add the warm molasses mixture gradually to the toasted flour, stirring quickly so no lumps remain.
Cook the dessert for 4 minutes, until thickened.
Divide the heside into bowls, sprinkle with walnuts, and serve warm.
💡 Tip: Do not pour in the molasses liquid all at once; adding it gradually gives the toasted flour a glossy, lump free texture.
🍽️ Serving suggestion: Serve heside warm in small bowls, balanced with unsweetened tea.
~335
kcal calories
6
g protein
48
g carbs
14
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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