A simple winter dessert from Mus, made by roasting flour in butter and loosening it with warm grape molasses syrup.
12 min prep 18 min cook
Keeps the screen on · step-by-step guide · built-in timer
Pekmez, su, toz şeker ve tuzu küçük tencerede 4 dakika ısıt, kaynar tutma.
Tereyağını geniş tavada erit, unu ekleyip kısık ateşte sürekli karıştır.
Unu 10 dakika açık fındık rengi alana kadar kavur.
Pekmezli sıcak karışımı azar azar kavrulmuş una ekle, topak kalmaması için hızlı karıştır.
Tatlıyı 4 dakika koyulaşana kadar pişir.
Hesideyi kaselere paylaştır, ceviz içi serpip ılık servis et.
💡 Tip: Pekmezli sıvıyı tek seferde dökmeyin; azar azar eklemek unun topaklanmadan parlak kıvam almasını sağlar.
🍽️ Serving suggestion: Hesideyi küçük kaselerde ılık sunun, yanında şekersiz çay iyi denge kurar.
~335
kcal calories
6
g protein
48
g carbs
14
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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