Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇸🇪
Uunijuusto
Medium 2 hr 5 min~210 kcal 2/10
🥞
Nalesniki z Serem
These Polish crepes fill with sweet farmer's cheese, then warm briefly in the pan for a soft home-style dessert meal.
Easy⏱️ 45 min📖 1 min readServes 6~248 kcal🇵🇱 Polish🌍 Full translation
20 min prep 15 min cook 10 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Resting/Marinating10 min
- Cooking15 min
Ingredients
6 servings
Quick:
- 180 gr Flour
- 300 ml Milk
- 2 adet Eggs
- 250 gr Lor cheese
- 3 yemek kaşığı(~45 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Vanilla
- 1 yemek kaşığı(~15 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Whisk the crepe batter and rest it for 10 minutes so the flour absorbs the liquid.
10 min10:00 - 2
Heat the pan over medium heat and cook the crepes thinly.
10 min10:00 - 3
Make a smooth filling with the lor cheese, sugar, and vanilla.
- 4
Spread the filling over the crepes and close them as rolls or envelopes.
- 5
Turn the filled crepes in the pan for 3 minutes.
3 min03:00 - 6
Serve hot with powdered sugar.
💡 Tip: Resting the crepe batter for 10 minutes helps it spread thinner in the pan.
🍽️ Serving suggestion: Serve warm with powdered sugar sprinkled on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~248
kcal calories
9
g protein
28
g carbs
10
g fat
Protein 15%Carbs 47%Fat 38%
GI 56 · Medium GIGL 16 · Medium GL
10g
Sugar
0.8g
Fiber
197.6mg
Sodium
2.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nalesniki z Serem make?
This recipe serves 6.How long does Nalesniki z Serem take?
Prep 20 minutes, cooking 15 minutes, including 10 minutes of passive resting; 45 minutes in total.Is Nalesniki z Serem difficult?
This recipe is rated easy.How many calories does Nalesniki z Serem have?
Approximately 248 kcal per serving. Protein: 9g, carbs: 28g, fat: 10g.Which allergens does Nalesniki z Serem contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Nalesniki z Serem belong to?
This recipe belongs to Polish cuisine.How many ingredients does Nalesniki z Serem need?
This recipe needs 7 ingredients.Is Nalesniki z Serem filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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