What else can I make with these ingredients?
This recipe may contain allergens
🇭🇺
Dobos Torte
Hard 1 hr 45 min~450 kcal 2/10
🍫
Nanaimo Bar
A Canadian no-bake square with a cocoa crumb base, custard buttercream middle, and chocolate top.
Hard⏱️ 2 hr 6 min📖 1 min readServes 16~395 kcal🇨🇦 Canadian🌍 Full translation
35 min prep 6 min cook 85 min rest
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 6 min- Prep35 min
- Resting/Marinating1 h 25 min
- Cooking6 min
Ingredients
16 servings
Quick:
- 2 su bardağı(~400 ml) Crushed biscuits
- 160 gr Butter
- 5 yemek kaşığı(~75 ml) Cocoa
- 0.3 su bardağı(~60 ml) Granulated sugar
- 1 adet Egg
- 1 su bardağı(~200 ml) Desiccated coconut
- 0.5 su bardağı(~100 ml) Walnuts
- 3 yemek kaşığı(~45 ml) Vanilla pudding powder
- 2 su bardağı(~400 ml) Powdered sugar
- 200 gr Dark chocolate
- 2 yemek kaşığı(~30 ml) Cream
What else can I make with these ingredients?
Instructions
- 1
Melt the butter, cocoa, and granulated sugar over a bain-marie for 4 minutes.
4 min04:00 - 2
Add the egg and cook while stirring for 2 minutes so the base gains a binder and does not fall apart.
2 min02:00 - 3
Mix in the crushed biscuits, desiccated coconut, and walnuts, then press into the pan.
- 4
Chill the base for 20 minutes.
20 min20:00 - 5
Beat the butter, powdered sugar, vanilla pudding powder, and cream, then spread over the base.
- 6
Chill the creamy layer for 25 minutes.
25 min25:00 - 7
Melt the dark chocolate and spread it on top; chill for 40 minutes, then slice.
40 min40:00
💡 Tip: Let the chocolate layer stand at room temperature for 10 minutes before slicing so the top does not crack.
🍽️ Serving suggestion: Serve cold in small squares with filter coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Omega-3
- Vitamin B12
- Vitamin E
- Magnesium
Nutrition (per serving)
⚠️ Estimated, 73% match~395
kcal calories
5
g protein
44
g carbs
22
g fat
Protein 5%Carbs 45%Fat 50%
GI 40 · Low GIGL 18 · Medium GL
26.6g
Sugar
3.1g
Fiber
73.3mg
Sodium
9.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (73%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Nanaimo Bar make?
This recipe serves 16.How long does Nanaimo Bar take?
Prep 35 minutes, cooking 6 minutes, including 85 minutes of passive resting; 126 minutes in total.Is Nanaimo Bar difficult?
This recipe is rated hard.How many calories does Nanaimo Bar have?
Approximately 395 kcal per serving. Protein: 5g, carbs: 44g, fat: 22g.Which allergens does Nanaimo Bar contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Nanaimo Bar belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Nanaimo Bar need?
This recipe needs 11 ingredients.Is Nanaimo Bar filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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