Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Mersin Limonlu Nohutlu Semizotu
Easy 12 min~124 kcal 4/10
🥗
Purslane Salad with Citrus
This Antalya-style salad pairs purslane with orange and lemon for a bright sunny plate.
Easy⏱️ 10 min📖 1 min readServes 4~96 kcal🇹🇷 Turkish🌍 Full translation
10 min prep
- #Under 30 min
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 min- Prep10 min
Ingredients
4 servings
Quick:
- 1 bunch Purslane
- 1 pcs Orange
- 1 tbsp(~15 ml) Lemon juice
- 1 tbsp(~15 ml) Olive oil
- 2 tbsp(~30 ml) Crushed almonds
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Pick over the purslane, wash it, and dry it completely.
- 2
Segment the orange and collect its juice in the dressing bowl.
- 3
Whisk the orange juice, lemon, olive oil, and salt for 30 seconds.
30 sec00:30 - 4
Toss the purslane with half the citrus dressing, turning briefly so the leaves do not water out.
- 5
Finish with citrus segments and crushed almonds, and serve without waiting.
- 6
Sprinkle the almonds at serving time; if they sit in the citrus dressing, their crisp texture will disappear.
💡 Tip: Slicing the orange right before serving lets its juice season the salad in a controlled way.
🍽️ Serving suggestion: Serve the salad cool with orange slices and olive oil on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~96
kcal calories
2
g protein
12
g carbs
4
g fat
Protein 9%Carbs 52%Fat 39%
GI 16 · Low GIGL 2 · Low GL
3.2g
Sugar
0.8g
Fiber
290.8mg
Sodium
0.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Purslane Salad with Citrus make?
This recipe serves 4.How long does Purslane Salad with Citrus take?
Prep 10 minutes, cooking 0 minutes; 10 minutes in total.Is Purslane Salad with Citrus difficult?
This recipe is rated easy.How many calories does Purslane Salad with Citrus have?
Approximately 96 kcal per serving. Protein: 2g, carbs: 12g, fat: 4g.Which allergens does Purslane Salad with Citrus contain?
This recipe contains Tree nuts. Check it against your dietary needs.How many ingredients does Purslane Salad with Citrus need?
This recipe needs 6 ingredients.Is Purslane Salad with Citrus filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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