Vegan
What else can I make with these ingredients?
Gavurdağı Salatası
Easy 15 min~180 kcal 3/10
🥗
Parsley Salad with Pomegranate and Radish
This Diyarbakir-style salad tosses parsley, pomegranate, and radish into a crisp fresh side.
Easy⏱️ 10 min📖 1 min readServes 4~82 kcal🇹🇷 Turkish🌍 Full translation
10 min prep
- #Under 30 min
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 10 min- Prep10 min
Ingredients
4 servings
Quick:
- 1 glass(~200 ml) Pomegranate seeds
- 3 pcs Radishes
- 0.5 bunch Parsley
- 1 tbsp(~15 ml) Lemon juice
- 1 tbsp(~15 ml) Pomegranate molasses
- 1 tbsp(~15 ml) Olive oil
- 0.5 tsp(~2.5 ml) Sumac
What else can I make with these ingredients?
Instructions
- 1
Pick the parsley leaves, wash them, and dry them completely.
- 2
Slice the radishes into thin half-moons and soak them in cold water for 5 minutes to soften the sharpness.
5 min05:00 - 3
Remove the pomegranate seeds, avoiding any white membrane because it adds bitterness.
- 4
Prepare the dressing with pomegranate molasses, lemon juice, olive oil, and sumac.
- 5
Lightly mix the parsley, radishes, and pomegranate with the dressing and serve without waiting.
- 6
Drain and dry the radishes before adding them; if they stay watery, the pomegranate molasses dressing will thin out.
💡 Tip: Chopping the parsley coarsely helps it stay lively for 10 minutes in the salad.
🍽️ Serving suggestion: Serve the salad cool with pomegranate seeds on top and a lemon wedge.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 75% match~82
kcal calories
2
g protein
11
g carbs
3
g fat
Protein 10%Carbs 56%Fat 34%
1.7g
Sugar
1.4g
Fiber
34mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
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FAQ
How many servings does Parsley Salad with Pomegranate and Radish make?
This recipe serves 4.How long does Parsley Salad with Pomegranate and Radish take?
Prep 10 minutes, cooking 0 minutes; 10 minutes in total.Is Parsley Salad with Pomegranate and Radish difficult?
This recipe is rated easy.How many calories does Parsley Salad with Pomegranate and Radish have?
Approximately 82 kcal per serving. Protein: 2g, carbs: 11g, fat: 3g.Is Parsley Salad with Pomegranate and Radish allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Parsley Salad with Pomegranate and Radish need?
This recipe needs 7 ingredients.Is Parsley Salad with Pomegranate and Radish filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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