What else can I make with these ingredients?
This recipe may contain allergensKağıt Kebabı
Medium 3 hr 38 min~420 kcal 10/10
🍲
Navarin d'Agneau
A French lamb stew simmered with tomato, carrots, potatoes, turnips, peas, and herbs until the meat is tender.
Hard⏱️ 2 hr 3 min📖 1 min readServes 6~480 kcal🇫🇷 French🌍 Full translation
28 min prep 95 min cook
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 2 h 3 min- Prep28 min
- Cooking1 h 35 min
Ingredients
6 servings
Quick:
For the stew
- 900 gr Diced lamb
- 2 yemek kaşığı(~30 ml) Flour
- 3 yemek kaşığı(~45 ml) Olive oil
- 2 adet Onions
- 3 diş Garlic
For the sauce
- 1.5 yemek kaşığı(~23 ml) Tomato paste
- 3 su bardağı(~600 ml) Meat broth
- 1 adet Bay leaf
- 1 çay kaşığı(~5 ml) Thyme
For the vegetables
- 3 adet Carrots
- 3 adet Potatoes
- 2 adet Turnips
- 1 su bardağı(~200 ml) Peas
General
- 1.5 çay kaşığı(~7.5 ml) Salt
- 0.6 çay kaşığı(~3 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Toss the diced lamb with the flour, half the salt, and the black pepper.
- 2
Heat the olive oil in a pot, brown the lamb in batches, and set it aside.
- 3
Saute the onions and garlic in the same pot for 6 minutes.
6 min06:00 - 4
Add the tomato paste, meat broth, bay leaf, and thyme, then return the lamb to the pot.
- 5
Cook the stew over low heat for 55 minutes.
55 min55:00 - 6
Cut the carrots, potatoes, and turnips into large pieces, add them to the pot, and cook for 30 more minutes.
30 min30:00 - 7
Add the peas, adjust the remaining salt, and simmer the navarin for another 8-10 minutes.
10 min10:00
💡 Tip: If you use diced lamb shoulder instead of lamb shank, ask the butcher to trim excess sinew; it cooks for a long time, but fibrous pieces cloud the sauce.
🍽️ Serving suggestion: Serve navarin in deep plates as a guest-worthy meal, with optional buttered mashed potatoes or plain rice.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
34
g protein
33
g carbs
24
g fat
Protein 28%Carbs 27%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Navarin d'Agneau make?
This recipe serves 6.How long does Navarin d'Agneau take?
Prep 28 minutes, cooking 95 minutes; 123 minutes in total.Is Navarin d'Agneau difficult?
This recipe is rated hard.How many calories does Navarin d'Agneau have?
Approximately 480 kcal per serving. Protein: 34g, carbs: 33g, fat: 24g.Which allergens does Navarin d'Agneau contain?
This recipe contains Gluten. Check it against your dietary needs.Which cuisine does Navarin d'Agneau belong to?
This recipe belongs to French cuisine.How many ingredients does Navarin d'Agneau need?
This recipe needs 15 ingredients.
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