What else can I make with these ingredients?Orman Kebabı
Medium 1 hr 40 min~430 kcal 10/10
🍑
Cappadocian Fruit Clay Pot
Lamb simmers with dried apricots, onion, garlic, and gentle ginger into a sweet-tart Cappadocian stew.
Medium⏱️ 3 hr 6 min📖 1 min readServes 5~470 kcal🇹🇷 Turkish🌍 Full translation
20 min prep 70 min cook 96 min rest
- #One-Pot
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 6 min- Prep20 min
- Resting/Marinating1 h 36 min
- Cooking1 h 10 min
Ingredients
5 servings
Quick:
- 700 g cubed lamb
- 200 g dried apricots
- 2 pcs onion
- 3 clove garlic
- 3 tbsp(~45 ml) olive oil
- 1 tbsp(~15 ml) tomato paste
- 1 tsp(~5 ml) fresh ginger
- 3 glass(~600 ml) hot water
- 1.3 dessert spoon(~13 ml) salt
- 0.5 tsp(~2.5 ml) black pepper
What else can I make with these ingredients?
Instructions
- 1
Soak the dried apricots in warm water for 10 minutes and drain.
10 min10:00 - 2
Seal the lamb in olive oil for 8 minutes.
8 min08:00 - 3
Add the onion and soften for 6 minutes.
6 min06:00 - 4
Add garlic, tomato paste, ginger, salt and pepper and fry for 2 minutes.
2 min02:00 - 5
Add hot water and cook the meat over low heat for 40 minutes.
40 min40:00 - 6
Add the apricots to the pot and cook for another 20 minutes.
20 min20:00 - 7
Let the dish rest for 10 minutes and serve with rice pilaf.
10 min10:00
💡 Tip: Adding the apricots in the last half hour allows it to add flavor to the sauce without falling apart.
🍽️ Serving suggestion: Serve with plain rice pilaf and yogurt.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~470
kcal calories
31
g protein
30
g carbs
25
g fat
Protein 26%Carbs 26%Fat 48%
GI 25 · Low GIGL 8 · Low GL
23.6g
Sugar
4g
Fiber
1273.8mg
Sodium
15.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
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FAQ
How many servings does Cappadocian Fruit Clay Pot make?
This recipe serves 5.How long does Cappadocian Fruit Clay Pot take?
Prep 20 minutes, cooking 70 minutes, including 96 minutes of passive resting; 186 minutes in total.Is Cappadocian Fruit Clay Pot difficult?
This recipe is rated medium.How many calories does Cappadocian Fruit Clay Pot have?
Approximately 470 kcal per serving. Protein: 31g, carbs: 30g, fat: 25g.Is Cappadocian Fruit Clay Pot allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.How many ingredients does Cappadocian Fruit Clay Pot need?
This recipe needs 10 ingredients.Is Cappadocian Fruit Clay Pot filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
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