Grape molasses, flour, and butter turn into a glossy spoon dessert from Nevsehir.
8 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cook flour and butter for 6 minutes until softened, browned, or fragrant as described.
Mix water until the texture is even and the seasoning is distributed.
Blend or mash flour until smooth and cohesive.
Mix grape molasses and flour until the texture is even and the seasoning is distributed.
Serve with the final garnish or side that suits walnuts and cinnamon.
💡 Tip: Browning grape molasses first gives the dish a deeper aroma and cleaner finish.
🍽️ Serving suggestion: Serve warm with flour, butter, water, keeping grape molasses as the focus.
~260
kcal calories
4
g protein
44
g carbs
8
g fat
20.3g
Sugar
1.4g
Fiber
38.1mg
Sodium
3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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