What else can I make with these ingredients?
This recipe may contain allergens
İskender Kebap
Hard 1 hr~520 kcal 9/10
🏺
Nevsehir Clay Pot Kebab
Lamb, pearl onions, tomato, peppers, garlic, and butter cook sealed inside a clay pot.
Hard⏱️ 3 hr 50 min📖 1 min readServes 5~610 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 95 min cook 100 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 50 min- Prep35 min
- Resting/Marinating1 h 40 min
- Cooking1 h 35 min
Ingredients
5 servings
Quick:
- 1 kg Diced lamb
- 500 g Tomatoes
- 500 g Pearl onions
- 6 pcs Green peppers
- 20 clove Garlic cloves
- 120 g Butter
- 1.5 glass(~300 ml) Flour
- 1 dessert spoon(~10 ml) Yeast
- 1 tea glass(~100 ml) Water
- 1 dessert spoon(~10 ml) Salt
- 1 tsp(~5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cut the lamb into large cubes and rub with salt and black pepper.
- 2
Dice the tomatoes and slice the peppers into rings.
- 3
Place the meat, vegetables, garlic, and butter inside the jug.
- 4
Knead a firm sealing dough with flour, yeast, water, and salt.
- 5
Seal the jug mouth airtight with the dough.
- 6
Bake the jug at 200°C for 90 minutes.
1 hr 30 min90:00 - 7
Rest for 10 minutes, then break carefully and serve.
10 min10:00
💡 Tip: Sealing the jug mouth with dough traps steam inside and tenderizes the meat in its own juices.
🍽️ Serving suggestion: Break the jug at the table and serve with lavash, roasted peppers, and rice pilaf.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
38
g protein
26
g carbs
39
g fat
Protein 25%Carbs 17%Fat 58%
GI 27 · Low GIGL 7 · Low GL
14.2g
Sugar
8.8g
Fiber
1250.6mg
Sodium
33g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
9/10Very filling, for a really hungry day
This recipe may contain allergens
- Milk
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Nevsehir Clay Pot Kebab make?
This recipe serves 5.How long does Nevsehir Clay Pot Kebab take?
Prep 35 minutes, cooking 95 minutes, including 100 minutes of passive resting; 230 minutes in total.Is Nevsehir Clay Pot Kebab difficult?
This recipe is rated hard.How many calories does Nevsehir Clay Pot Kebab have?
Approximately 610 kcal per serving. Protein: 38g, carbs: 26g, fat: 39g.Which allergens does Nevsehir Clay Pot Kebab contain?
This recipe contains Milk, Gluten. Check it against your dietary needs.How many ingredients does Nevsehir Clay Pot Kebab need?
This recipe needs 11 ingredients.Is Nevsehir Clay Pot Kebab filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?