Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇷🇺
Cevizli Medovik
Hard 9 hr 27 min~320 kcal 2/10
🍰
New York Cheesecake
A biscuit crust holds cream cheese, eggs, sour cream, vanilla, and lemon filling baked low.
Hard⏱️ 11 hr 35 min📖 1 min readServes 12~430 kcal🇺🇸 American🌍 Full translation
25 min prep 70 min cook 600 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 11 h 35 min- Prep25 min
- Resting/Marinating10 h
- Cooking1 h 10 min
Ingredients
12 servings
Quick:
- 180 gr Biscuits
- 85 gr Butter
- 900 gr Cream cheese
- 250 gr Granulated sugar
- 3 yemek kaşığı(~45 ml) Flour
- 1.5 tatlı kaşığı(~15 ml) Vanilla
- 1 tatlı kaşığı(~10 ml) Lemon zest
- 3 adet Eggs
- 1 adet Egg yolk
- 280 ml Sour cream
What else can I make with these ingredients?
Instructions
- 1
Crush the biscuits and mix with melted butter.
- 2
Press the base into the pan and bake at 180°C for 10 minutes.
10 min10:00 - 3
Beat the cream cheese, sugar, flour, vanilla, and lemon zest.
- 4
Add the eggs one by one and mix on low speed.
- 5
Add the sour cream and pour the filling over the base.
- 6
Bake the cheesecake at 160°C for 60 minutes.
1 hr60:00 - 7
Leave the oven door ajar and cool for 2 hours, then rest in the refrigerator for 8 hours.
10 hr600:00
💡 Tip: Cooling the cheesecake gradually in the oven reduces surface cracking.
🍽️ Serving suggestion: Rest overnight and slice cold with red berry sauce.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
8
g protein
38
g carbs
28
g fat
Protein 7%Carbs 35%Fat 58%
GI 52 · Low GIGL 20 · High GL
23.7g
Sugar
0.1g
Fiber
318.8mg
Sodium
21.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does New York Cheesecake make?
This recipe serves 12.How long does New York Cheesecake take?
Prep 25 minutes, cooking 70 minutes, including 600 minutes of passive resting; 695 minutes in total.Is New York Cheesecake difficult?
This recipe is rated hard.How many calories does New York Cheesecake have?
Approximately 430 kcal per serving. Protein: 8g, carbs: 38g, fat: 28g.Which allergens does New York Cheesecake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does New York Cheesecake belong to?
This recipe belongs to American cuisine.How many ingredients does New York Cheesecake need?
This recipe needs 10 ingredients.Is New York Cheesecake filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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