What else can I make with these ingredients?
This recipe may contain allergens
Labneli Somonlu Bagel
Easy 12 min~430 kcal 7/10
🥯
New York Bagel with Lox
Toasted bagels carry cream cheese, smoked salmon, capers, red onion, and dill.
Easy⏱️ 16 min📖 1 min readServes 2~520 kcal🇺🇸 American🌍 Full translation
12 min prep 4 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 16 min- Prep12 min
- Cooking4 min
Ingredients
2 servings
Quick:
- 2 pcs bagel
- 120 g cream cheese
- 160 g smoked salmon
- 2 tbsp(~30 ml) capers
- 0.5 pcs red onion
- 0.3 bunch dill
- 0.5 pcs lemon
What else can I make with these ingredients?
Instructions
- 1
Split the bagel and toast the cut sides.
- 2
Spread cream cheese generously over both halves.
2 min02:00 - 3
Layer smoked salmon over the cheese.
- 4
Add capers and thin red onion.
- 5
Finish with dill and lemon zest.
- 6
Serve immediately while the bagel is still lightly warm.
💡 Tip: Toasting the cut side only keeps the bagel chewy while the surface stays crisp.
🍽️ Serving suggestion: Serve open-faced with lemon, capers, red onion, and dill.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
⚠️ Estimated, 57% match~520
kcal calories
27
g protein
58
g carbs
21
g fat
Protein 20%Carbs 44%Fat 36%
GI 12 · Low GIGL 7 · Low GL
3.5g
Sugar
0.9g
Fiber
189.8mg
Sodium
11.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (57%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Milk
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does New York Bagel with Lox make?
This recipe serves 2.How long does New York Bagel with Lox take?
Prep 12 minutes, cooking 4 minutes; 16 minutes in total.Is New York Bagel with Lox difficult?
This recipe is rated easy.How many calories does New York Bagel with Lox have?
Approximately 520 kcal per serving. Protein: 27g, carbs: 58g, fat: 21g.Which allergens does New York Bagel with Lox contain?
This recipe contains Gluten, Milk, Seafood. Check it against your dietary needs.Which cuisine does New York Bagel with Lox belong to?
This recipe belongs to American cuisine.How many ingredients does New York Bagel with Lox need?
This recipe needs 7 ingredients.Is New York Bagel with Lox filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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