Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kadayıf Tatlısı
Medium 3 hr 22 min~470 kcal 2/10
🍯
Nigde Kaymak Dessert
A rich baked dessert layered with clotted cream and finished with warm syrup.
Medium⏱️ 1 hr📖 1 min readServes 8~340 kcal🇹🇷 Turkish🌍 Full translation
32 min prep 28 min cook
- #For Guests
- #Baked
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep32 min
- Cooking28 min
Ingredients
8 servings
Quick:
Hamur
- 2 cup(~400 ml) Flour
- 1 Egg
- 3 tbsp(~45 ml) Yogurt
- 3 tbsp(~45 ml) Butter
Dolgu
- 180 g Clotted cream
Şerbet
- 1.5 cup(~300 ml) Granulated sugar
- 1.3 cup(~260 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
Servis
- 2 tbsp(~30 ml) Pistachios
What else can I make with these ingredients?
Instructions
- 1
Boil the sugar and water, add the lemon juice, cook for five more minutes, and leave the syrup to cool until warm.
12 min12:00 - 2
Knead a soft dough with the flour, egg, yogurt, and melted butter.
8 min08:00 - 3
Divide the dough into two balls, roll thinly, and place the first layer in a greased tray.
7 min07:00 - 4
Scatter the clotted cream in small pieces over the dough, cover with the second layer, and press the edges.
5 min05:00 - 5
Slice the dessert and bake until the top is browned.
28 min28:00 - 6
Pour the warm syrup over the hot dessert, let it rest, and serve with pistachios.
10 min10:00
💡 Tip: Scatter the clotted cream in small pieces rather than one thick layer so each slice gets a soft creamy pocket.
🍽️ Serving suggestion: Serve after the syrup rests, with pistachios on top and plain tea alongside.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~340
kcal calories
7
g protein
46
g carbs
16
g fat
Protein 8%Carbs 52%Fat 40%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Nigde Kaymak Dessert make?
This recipe serves 8.How long does Nigde Kaymak Dessert take?
Prep 32 minutes, cooking 28 minutes; 60 minutes in total.Is Nigde Kaymak Dessert difficult?
This recipe is rated medium.How many calories does Nigde Kaymak Dessert have?
Approximately 340 kcal per serving. Protein: 7g, carbs: 46g, fat: 16g.Which allergens does Nigde Kaymak Dessert contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.How many ingredients does Nigde Kaymak Dessert need?
This recipe needs 9 ingredients.
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