A Ghanaian groundnut soup where peanut butter, tomato, ginger, and chicken simmer into a rich aromatic bowl.
18 min prep 55 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tavuk, soğan, zencefil, sarımsak ve tuzu tencereye alın.
Tavuk suyunu ekleyip 25 dakika pişirin.
Yer fıstığı ezmesini sıcak tavuk suyundan 1 su bardağıyla açın.
Domates püresi ve açılmış yer fıstığı ezmesini tencereye ekleyin.
Çorbayı 25 dakika kısık ateşte koyulaştırın.
Acı biberi ekleyip 5 dakika daha pişirin.
Tavuk parçalarıyla sıcak servis edin.
💡 Tip: Yer fıstığı ezmesini sıcak et suyuyla açıp tencereye ekleyin; doğrudan koyarsanız sos topaklanır.
🍽️ Serving suggestion: Fufu, pirinç topları veya sade haşlanmış manyokla sıcak servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
27
g protein
18
g carbs
29
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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