A crunchy Ghanaian peanut brittle made with roasted peanuts and caramelized sugar.
10 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tepsiyi yağlı kağıtla hazırlayın.
Şeker, su ve limon suyunu tavada eritin.
Karamel amber rengine gelince yer fıstığı ve tuzu ekleyin.
Karışımı hızlıca tepsiye döküp ince yayın.
Ilıkken bıçakla parçalara işaret atın.
Tam soğuyunca kırarak servis edin.
💡 Tip: Karamel koyulaştığında hızlı çalışın; yer fıstığı eklendikten sonra karışım çabuk sertleşir.
🍽️ Serving suggestion: Küçük parçalar halinde çay ya da kahve yanında servis edin.
~190
kcal calories
6
g protein
18
g carbs
11
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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