Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Asma Yaprağı Çorbası
Easy 37 min~190 kcal 5/10
🍲
Chickpea Celery Soup
This Mardin-style soup pairs celery with chickpeas and lemon in a light but satisfying pot.
Easy⏱️ 32 min📖 1 min readServes 4~144 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 20 min cook
- #One-Pot
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 32 min- Prep12 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 1 pcs Celeriac
- 1 glass(~200 ml) Cooked chickpeas
- 1 pcs Onion
- 1 tbsp(~15 ml) Lemon juice
- 5 glass(~1000 ml) Water
- 2 tbsp(~30 ml) Olive oil
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Dice 1 celeriac into small cubes and drain 1 cup chickpeas.
- 2
Turn the onion and celeriac over medium heat for 4 minutes.
4 min04:00 - 3
Add the chickpeas and 5 cups water, then boil for 12 minutes.
12 min12:00 - 4
Add 1 tablespoon lemon juice and cook for 3 minutes so the celeriac flavor balances.
3 min03:00 - 5
Serve hot before the chickpea and celeriac texture becomes heavy as it sits.
💡 Tip: Cutting the celeriac into small cubes lets it soften in the same time as the chickpeas.
🍽️ Serving suggestion: Ladle the chickpea celeriac soup into a hot bowl and leave the chickpeas visible on the lemony surface.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~144
kcal calories
6
g protein
17
g carbs
4
g fat
Protein 19%Carbs 53%Fat 28%
GI 19 · Low GIGL 3 · Low GL
4g
Sugar
4.7g
Fiber
36.6mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Chickpea Celery Soup make?
This recipe serves 4.How long does Chickpea Celery Soup take?
Prep 12 minutes, cooking 20 minutes; 32 minutes in total.Is Chickpea Celery Soup difficult?
This recipe is rated easy.How many calories does Chickpea Celery Soup have?
Approximately 144 kcal per serving. Protein: 6g, carbs: 17g, fat: 4g.Which allergens does Chickpea Celery Soup contain?
This recipe contains Celery. Check it against your dietary needs.How many ingredients does Chickpea Celery Soup need?
This recipe needs 7 ingredients.Is Chickpea Celery Soup filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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