Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥐
Norwegian Skolebrod
Norwegian cardamom school buns filled with vanilla custard, glazed, and rolled in coconut.
Hard⏱️ 58 min📖 1 min readServes 10~390 kcal🇳🇴 Norwegian
35 min prep 23 min cook
- #For Guests
- Vegetarian
🥐
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 58 min- Prep35 min
- Cooking23 min
Ingredients
10 servings
Quick:
For the dough
- 4 glass(~800 ml) Un
- 1.3 glass(~260 ml) Süt
- 90 g Tereyağı
- 1 pcs Yumurta
- 0.5 glass(~100 ml) Toz şeker
- 2 tsp(~10 ml) Instant maya
- 1 dessert spoon(~10 ml) Kakule
- 0.4 tsp(~2 ml) Tuz
For the filling
- 1.5 glass(~300 ml) Vanilyalı krema
For the topping
- 0.8 glass(~160 ml) Pudra şekeri
- 0.8 glass(~160 ml) Hindistan cevizi rendesi
What else can I make with these ingredients?
Instructions
- 1
Sütü ılıtın, maya ve şekerin 1 yemek kaşığıyla karıştırın.
- 2
Un, kakule, tuz, tereyağı, yumurta ve mayalı sütle yumuşak hamur yoğurun.
- 3
Hamuru 60 dakika iki katına çıkana kadar mayalandırın.
1 hr60:00 - 4
Hamuru 10 bezeye ayırın, ortalarını çukurlaştırıp tepsiye dizin.
- 5
Bezeleri 15 dakika daha dinlendirin.
15 min15:00 - 6
Çukurlara vanilyalı krema paylaştırın.
- 7
Çörekleri 190°C fırında 14 dakika kızarana kadar pişirin.
14 min14:00 - 8
Pudra şekerini az suyla glazür yapın, çörek kenarlarına sürüp hindistan cevizi rendesine batırın.
💡 Tip: Krema dolguyu hamur kabardıktan sonra ekleyin; erken konursa merkez ağırlaşır ve çörek eşit yükselmez.
🍽️ Serving suggestion: Skolebrodları tamamen soğutup üstüne pudra şekeri glazürü ve hindistan ceviziyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
8
g protein
58
g carbs
14
g fat
Protein 8%Carbs 59%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Norwegian Skolebrod make?
This recipe serves 10.How long does Norwegian Skolebrod take?
Prep 35 minutes, cooking 23 minutes; 58 minutes in total.Is Norwegian Skolebrod difficult?
This recipe is rated hard.How many calories does Norwegian Skolebrod have?
Approximately 390 kcal per serving. Protein: 8g, carbs: 58g, fat: 14g.Which allergens does Norwegian Skolebrod contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Norwegian Skolebrod belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Norwegian Skolebrod need?
This recipe needs 11 ingredients.
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