Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥐
Norwegian Skolebrod
Norwegian cardamom school buns filled with vanilla custard, glazed, and rolled in coconut.
Hard⏱️ 58 min📖 1 min readServes 10~390 kcal🇳🇴 Norwegian🌍 Full translation
35 min prep 23 min cook
- #For Guests
- Vegetarian
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Timeline
Total 58 min- Prep35 min
- Cooking23 min
Ingredients
10 servings
Quick:
For the dough
- 4 cup(~800 ml) Flour
- 1.3 cup(~260 ml) Milk
- 90 g Butter
- 1 Egg
- 0.5 cup(~100 ml) Granulated sugar
- 2 tsp(~10 ml) Instant yeast
- 1 dessert spoon(~10 ml) Cardamom
- 0.4 tsp(~2 ml) Salt
For the filling
- 1.5 cup(~300 ml) Vanilla custard
For the topping
- 0.8 cup(~160 ml) Powdered sugar
- 0.8 cup(~160 ml) Shredded coconut
What else can I make with these ingredients?
Instructions
- 1
Warm the milk and mix it with the yeast and 1 tablespoon of the sugar.
- 2
Knead a soft dough with the flour, cardamom, salt, butter, egg, and yeasted milk.
- 3
Let the dough rise for 60 minutes, until doubled.
1 hr60:00 - 4
Divide the dough into 10 pieces, make a hollow in the center of each, and place them on a tray.
- 5
Rest the buns for 15 more minutes.
15 min15:00 - 6
Divide the vanilla custard among the hollows.
- 7
Bake the buns at 190°C for 14 minutes, until golden.
14 min14:00 - 8
Mix powdered sugar with a little water to make a glaze, brush it on the bun edges, and dip them in shredded coconut.
💡 Tip: Add the custard after the dough has risen; if it goes in too early, the center becomes heavy and the bun does not rise evenly.
🍽️ Serving suggestion: Let the skolebrod cool completely, then serve with powdered sugar glaze and coconut around the edges.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Calcium
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
8
g protein
58
g carbs
14
g fat
Protein 8%Carbs 59%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Norwegian Skolebrod make?
This recipe serves 10.How long does Norwegian Skolebrod take?
Prep 35 minutes, cooking 23 minutes; 58 minutes in total.Is Norwegian Skolebrod difficult?
This recipe is rated hard.How many calories does Norwegian Skolebrod have?
Approximately 390 kcal per serving. Protein: 8g, carbs: 58g, fat: 14g.Which allergens does Norwegian Skolebrod contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Norwegian Skolebrod belong to?
This recipe belongs to Norwegian cuisine.How many ingredients does Norwegian Skolebrod need?
This recipe needs 11 ingredients.
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