Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍰
Opera Cake
A classic French layered cake of almond joconde, coffee syrup, ganache, and coffee buttercream.
Hard⏱️ 1 hr 30 min📖 1 min readServes 12~480 kcal🇫🇷 French
70 min prep 20 min cook
- #For Guests
- Vegetarian
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 30 min- Prep1 h 10 min
- Cooking20 min
Ingredients
12 servings
Quick:
Kek
- 1.2 glass(~240 ml) Badem unu
- 0.4 glass(~80 ml) Un
- 5 pcs Yumurta
- 0.8 glass(~160 ml) Toz şeker
Krema
- 220 g Tereyağı
- 1 glass(~200 ml) Pudra şekeri
Şurup
- 0.8 glass(~160 ml) Koyu kahve
Ganaj
- 220 g Bitter çikolata
- 0.8 glass(~160 ml) Krema
Üzeri
- 1 tbsp(~15 ml) Kakao
What else can I make with these ingredients?
Instructions
- 1
Badem unu, un, yumurta ve şekerle ince joconde kek hamuru hazırlayın.
- 2
Hamuru geniş tepside 200 derece fırında 10 dakika pişirin.
10 min10:00 - 3
Koyu kahveyi ılıtıp şurup olarak ayırın.
- 4
Çikolata ve kremayı eritip pürüzsüz ganaj yapın.
- 5
Tereyağı ve pudra şekerini kahvenin bir kısmıyla kremamsı çırpın.
- 6
Keki üç parçaya kesin, kahve şurubu, krem ve ganajla ince katlar kurun.
- 7
Pastayı 30 dakika soğutup üstünü kakao ile bitirin.
30 min30:00
💡 Tip: Katları kalınlaştırmayın; opera cake zarif görünümünü ince ve eşit katlardan alır.
🍽️ Serving suggestion: Küçük dikdörtgen dilimler halinde, yanında şekersiz espressoyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~480
kcal calories
9
g protein
40
g carbs
32
g fat
Protein 7%Carbs 33%Fat 60%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Opera Cake make?
This recipe serves 12.How long does Opera Cake take?
Prep 70 minutes, cooking 20 minutes; 90 minutes in total.Is Opera Cake difficult?
This recipe is rated hard.How many calories does Opera Cake have?
Approximately 480 kcal per serving. Protein: 9g, carbs: 40g, fat: 32g.Which allergens does Opera Cake contain?
This recipe contains Gluten, Milk, Egg, Tree nuts. Check it against your dietary needs.Which cuisine does Opera Cake belong to?
This recipe belongs to French cuisine.How many ingredients does Opera Cake need?
This recipe needs 10 ingredients.
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