Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırın Tarçınlı Armut
Easy 41 min~140 kcal 1/10
🌰
Ordu Hazelnut Honey Yufka Pastry
A Black Sea style sweet pastry layered with dry yufka, toasted hazelnuts and warm honey.
Easy⏱️ 38 min📖 1 min readServes 8~315 kcal🇹🇷 Turkish
18 min prep 20 min cook
- #For Guests
- Vegetarian
🌰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep18 min
- Cooking20 min
Ingredients
8 servings
Quick:
- 6 pcs Kuru yufka
- 1.5 glass(~300 ml) Kavrulmuş fındık
- 0.8 glass(~160 ml) Bal
- 0.5 glass(~100 ml) Su
- 1 dessert spoon(~10 ml) Limon suyu
- 70 g Tereyağı
- 0.5 tsp(~2.5 ml) Tarçın
What else can I make with these ingredients?
Instructions
- 1
Bal, su ve limon suyunu 5 dakika hafifçe ısıt, koyu şurup yapmadan kenara al.
5 min05:00 - 2
Fındığı iri kır, tarçınla karıştır.
- 3
Kuru yufkaları nemli bezle kısa süre yumuşat.
- 4
Yufkaların arasına tereyağı sürüp fındık serp, kat kat tavaya yerleştir.
- 5
Kısık ateşte iki yüzünü toplam 15 dakika çıtırlaştır.
15 min15:00 - 6
Bal karışımını sıcak böreğin üzerine gezdir, 5 dakika dinlendir.
5 min05:00
💡 Tip: Yufkayı fazla ıslatma; birkaç saniyelik nem çıtırlığı korumak için yeter.
🍽️ Serving suggestion: Dilimleri sıcak servis et; yanında isteğe bağlı süzme yoğurt dengeli bir ferahlık verir.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~315
kcal calories
5
g protein
44
g carbs
13
g fat
Protein 6%Carbs 56%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ordu Hazelnut Honey Yufka Pastry make?
This recipe serves 8.How long does Ordu Hazelnut Honey Yufka Pastry take?
Prep 18 minutes, cooking 20 minutes; 38 minutes in total.Is Ordu Hazelnut Honey Yufka Pastry difficult?
This recipe is rated easy.How many calories does Ordu Hazelnut Honey Yufka Pastry have?
Approximately 315 kcal per serving. Protein: 5g, carbs: 44g, fat: 13g.Which allergens does Ordu Hazelnut Honey Yufka Pastry contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Ordu Hazelnut Honey Yufka Pastry need?
This recipe needs 7 ingredients.
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