Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Fırın Tarçınlı Armut
Easy 41 min~140 kcal 1/10
🌰
Ordu Hazelnut Honey Yufka Pastry
A Black Sea style sweet pastry layered with dry yufka, toasted hazelnuts and warm honey.
Easy⏱️ 38 min📖 1 min readServes 8~315 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 20 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep18 min
- Cooking20 min
Ingredients
8 servings
Quick:
- 6 Dried yufka
- 1.5 cup(~300 ml) Toasted hazelnuts
- 0.8 cup(~160 ml) Honey
- 0.5 cup(~100 ml) Water
- 1 dessert spoon(~10 ml) Lemon juice
- 70 g Butter
- 0.5 tsp(~2.5 ml) Cinnamon
What else can I make with these ingredients?
Instructions
- 1
Warm the honey, water, and lemon juice gently for 5 minutes, then set aside without making a thick syrup.
5 min05:00 - 2
Coarsely crush the hazelnuts and mix them with cinnamon.
- 3
Soften the dried yufka briefly with a damp cloth.
- 4
Brush butter between the yufka layers, sprinkle with hazelnuts, and layer them in the pan.
- 5
Crisp both sides over low heat for 15 minutes in total.
15 min15:00 - 6
Drizzle the honey mixture over the hot borek and rest for 5 minutes.
5 min05:00
💡 Tip: Do not wet the yufka too much; a few seconds of moisture is enough to keep it crisp.
🍽️ Serving suggestion: Serve the slices hot; strained yogurt on the side gives a balanced freshness if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~315
kcal calories
5
g protein
44
g carbs
13
g fat
Protein 6%Carbs 56%Fat 38%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ordu Hazelnut Honey Yufka Pastry make?
This recipe serves 8.How long does Ordu Hazelnut Honey Yufka Pastry take?
Prep 18 minutes, cooking 20 minutes; 38 minutes in total.Is Ordu Hazelnut Honey Yufka Pastry difficult?
This recipe is rated easy.How many calories does Ordu Hazelnut Honey Yufka Pastry have?
Approximately 315 kcal per serving. Protein: 5g, carbs: 44g, fat: 13g.Which allergens does Ordu Hazelnut Honey Yufka Pastry contain?
This recipe contains Gluten, Milk, Tree nuts. Check it against your dietary needs.How many ingredients does Ordu Hazelnut Honey Yufka Pastry need?
This recipe needs 7 ingredients.
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