What else can I make with these ingredients?
This recipe may contain allergens
Adana Analı Kızlı Köfte
Hard 1 hr 50 min~420 kcal 7/10
🌿
Osmaniye Tirsik
A sour Osmaniye soup made with fermented tirsik leaves, cracked wheat, chickpeas, ayran, and a long slow simmer.
Hard⏱️ 12 hr 25 min📖 1 min readServes 8~310 kcal🇹🇷 Turkish🌍 Full translation
25 min prep 240 min cook 480 min rest
- #For Guests
- #Winter
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 12 h 25 min- Prep25 min
- Resting/Marinating8 h
- Cooking4 h
Ingredients
8 servings
Quick:
For the soup
- 1.2 kg Tirsik herb
- 1.5 glass(~300 ml) Pounded wheat
- 1 glass(~200 ml) Chickpeas
- 4 glass(~800 ml) Ayran
- 8 glass(~1600 ml) Water
Mayalama için
- 1.5 glass(~300 ml) Flour
General
- 1.5 dessert spoon(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the chickpeas and pounded wheat in separate bowls for 8 hours.
8 hr480:00 - 2
Finely chop the tirsik herb, wash it in plenty of water, and drain.
- 3
Place the tirsik herb, drained pounded wheat, chickpeas, and hot water in a pot.
- 4
Whisk the ayran with the flour until smooth and add it to the pot.
- 5
Cover the pot and leave it to ferment for 8 hours; the color should start turning yellow.
8 hr480:00 - 6
Cook the fermented soup over very low heat for 210 minutes with the lid slightly ajar.
3 hr 30 min210:00 - 7
Add the salt, thicken for 30 more minutes, and serve warm.
30 min30:00
💡 Tip: Buy tirsik herb from a trusted market seller who knows it; using the wrong leaf is risky, and this recipe is not for experimenting with unfamiliar greens.
🍽️ Serving suggestion: Serve tirsik warm, with optional cornbread and hot pepper pickles to balance its sourness.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~310
kcal calories
12
g protein
50
g carbs
8
g fat
Protein 15%Carbs 63%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Osmaniye Tirsik make?
This recipe serves 8.How long does Osmaniye Tirsik take?
Prep 25 minutes, cooking 240 minutes, including 480 minutes of passive resting; 745 minutes in total.Is Osmaniye Tirsik difficult?
This recipe is rated hard.How many calories does Osmaniye Tirsik have?
Approximately 310 kcal per serving. Protein: 12g, carbs: 50g, fat: 8g.Which allergens does Osmaniye Tirsik contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Osmaniye Tirsik need?
This recipe needs 7 ingredients.
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