This Van breakfast wraps herb cheese and greens in warm Lavaş, turning a regional morning ritual into a portable, aromatic bite.
10 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Finely chop the greens and mix with cheese.
Heat the lavash in a dry pan for 1 minute.
Divide the filling between the lavaş breads, roll them up, and serve.
İçi paylaştırıp dürüm yaparak servis edin.
Yüzeyi parlakken sıcak servis edin, soğursa buharı gevrek dokuyu yumuşatır.
💡 Tip: Heating the lavash only briefly prevents the dough from drying out while the cheese melts.
🍽️ Serving suggestion: Serve hot with strong tea.
~268
kcal calories
11
g protein
23
g carbs
14
g fat
4g
Sugar
1.2g
Fiber
1192.8mg
Sodium
11.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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