Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🍩
Ottawa BeaverTail
Yeasted dough stretches by hand, fries, and receives cinnamon sugar in a Canadian fairground sweet.
Hard⏱️ 1 hr 48 min📖 1 min readServes 8~360 kcal🇨🇦 Canadian🌍 Full translation
30 min prep 18 min cook 60 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 48 min- Prep30 min
- Resting/Marinating1 h
- Cooking18 min
Ingredients
8 servings
Quick:
- 4 su bardağı(~800 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 2 tatlı kaşığı(~20 ml) Yeast
- 0.8 su bardağı(~160 ml) Granulated sugar
- 3 yemek kaşığı(~45 ml) Butter
- 2 tatlı kaşığı(~20 ml) Cinnamon
- 3 su bardağı(~600 ml) Vegetable oil
- 0.5 tatlı kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Let warm milk, yeast, and 1 tablespoon of the sugar foam for 8 minutes.
8 min08:00 - 2
Knead flour, butter, salt, and yeasted milk into a soft dough.
- 3
Let the dough rise for 60 minutes.
1 hr60:00 - 4
Mix the remaining sugar with cinnamon.
- 5
Divide the dough into 8 pieces and stretch each by hand into a long oval.
- 6
Fry the dough pieces in hot vegetable oil for 2 minutes on each side.
16 min16:00 - 7
Sprinkle cinnamon sugar over the hot dough.
💡 Tip: Rolling the dough very thin gives crisp edges and a soft center.
🍽️ Serving suggestion: Cinnamon sugar sticks while hot; serve with lemonade or coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
7
g protein
58
g carbs
12
g fat
Protein 8%Carbs 63%Fat 29%
GI 56 · Medium GIGL 32 · High GL
16.9g
Sugar
3.6g
Fiber
337.8mg
Sodium
13.3g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Ottawa BeaverTail make?
This recipe serves 8.How long does Ottawa BeaverTail take?
Prep 30 minutes, cooking 18 minutes, including 60 minutes of passive resting; 108 minutes in total.Is Ottawa BeaverTail difficult?
This recipe is rated hard.How many calories does Ottawa BeaverTail have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 58g, fat: 12g.Which allergens does Ottawa BeaverTail contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Ottawa BeaverTail belong to?
This recipe belongs to Canadian cuisine.How many ingredients does Ottawa BeaverTail need?
This recipe needs 8 ingredients.Is Ottawa BeaverTail filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?