Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Panettone
Hard 3 hr 15 min~320 kcal 2/10
Paczki
Polish filled doughnuts made from enriched yeast dough, fried until soft and filled with jam.
Hard⏱️ 1 hr 3 min📖 1 min readServes 10~360 kcal🇵🇱 Polish🌍 Full translation
45 min prep 18 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep45 min
- Cooking18 min
Ingredients
10 servings
Quick:
- 4 cup(~800 ml) Flour
- 1 cup(~200 ml) Milk
- 4 Egg yolks
- 70 g Butter
- 0.3 cup(~60 ml) Granulated sugar
- 2 dessert spoon(~20 ml) Dry yeast
- 1 cup(~200 ml) Sour cherry jam
- 4 cup(~800 ml) Frying oil
- 0.5 cup(~100 ml) Powdered sugar
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the warm milk, yeast, and some of the sugar, then let stand for 10 minutes.
10 min10:00 - 2
Knead a soft dough with the flour, egg yolks, butter, salt, and yeasted milk.
- 3
Let the dough rise for 60 minutes.
1 hr60:00 - 4
Roll out the dough, cut rounds, and rest them for another 25 minutes.
25 min25:00 - 5
Heat the oil to 170°C and fry the dough rounds until golden on both sides.
6 min06:00 - 6
Fill the warm buns with jam.
- 7
Dust with powdered sugar and serve.
💡 Tip: Do not overflour the dough; a slightly sticky dough gives a softer crumb after frying.
🍽️ Serving suggestion: Serve paczki warm or at room temperature with powdered sugar.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
7
g protein
52
g carbs
13
g fat
Protein 8%Carbs 59%Fat 33%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Paczki make?
This recipe serves 10.How long does Paczki take?
Prep 45 minutes, cooking 18 minutes; 63 minutes in total.Is Paczki difficult?
This recipe is rated hard.How many calories does Paczki have?
Approximately 360 kcal per serving. Protein: 7g, carbs: 52g, fat: 13g.Which allergens does Paczki contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Paczki belong to?
This recipe belongs to Polish cuisine.How many ingredients does Paczki need?
This recipe needs 10 ingredients.
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