What else can I make with these ingredients?
This recipe may contain allergens
Beyti Sarma
Medium 55 min~610 kcal 9/10
🌿
Pad Krapow
A Bangkok wok favorite of minced meat, holy basil, chiles, and soy, usually served hot with a fried egg on top.
Easy⏱️ 20 min📖 1 min readServes 3~470 kcal🇹🇭 Thai🌍 Full translation
10 min prep 10 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep10 min
- Cooking10 min
Ingredients
3 servings
Quick:
- 500 gr Ground beef
- 1 demet Thai basil
- 2 yemek kaşığı(~30 ml) Soy sauce
- 3 adet Hot pepper
- 3 adet Eggs
- 3 diş Garlic
- 1 yemek kaşığı(~15 ml) Fish sauce
- 1 çay kaşığı(~5 ml) Brown sugar
What else can I make with these ingredients?
Instructions
- 1
Crush the garlic and hot pepper in a mortar, and pick the basil leaves.
- 2
Brown the ground beef in a hot wok, waiting until its juices evaporate.
5 min05:00 - 3
Add the garlic and chili paste and stir until fragrant.
1 min01:00 - 4
Add the fish sauce, soy sauce, and sugar and cook until the sauce thickens.
2 min02:00 - 5
Add the Thai basil at the last moment and serve over rice with a fried egg.
💡 Tip: Heat the pan very hot; the meat browns before it releases too much juice.
🍽️ Serving suggestion: Serve over jasmine rice with a fried egg on top.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~470
kcal calories
26
g protein
42
g carbs
19
g fat
Protein 23%Carbs 38%Fat 39%
GI 51 · Low GIGL 21 · High GL
2.6g
Sugar
0.4g
Fiber
1291.3mg
Sodium
14.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Seafood
- Soy
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pad Krapow make?
This recipe serves 3.How long does Pad Krapow take?
Prep 10 minutes, cooking 10 minutes; 20 minutes in total.Is Pad Krapow difficult?
This recipe is rated easy.How many calories does Pad Krapow have?
Approximately 470 kcal per serving. Protein: 26g, carbs: 42g, fat: 19g.Which allergens does Pad Krapow contain?
This recipe contains Seafood, Soy, Egg. Check it against your dietary needs.Which cuisine does Pad Krapow belong to?
This recipe belongs to Thai cuisine.How many ingredients does Pad Krapow need?
This recipe needs 8 ingredients.Is Pad Krapow filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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