Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kapadokya Usulü Yumurtalı Ekmek
Easy 18 min~238 kcal 6/10
🍞
Pain Perdu
Stale bread soaks in eggy milk, then fries in butter until custardy inside and golden at the edges.
Easy⏱️ 24 min📖 1 min readServes 4~330 kcal🇫🇷 French🌍 Full translation
12 min prep 12 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep12 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 8 dilim Stale brioche or bread
- 3 adet Eggs
- 1 su bardağı(~200 ml) Milk
- 2 yemek kaşığı(~30 ml) Granulated sugar
- 1 çay kaşığı(~5 ml) Vanilla extract
- 0.5 çay kaşığı(~2.5 ml) Cinnamon
- 1 tutam Salt
- 2 yemek kaşığı(~30 ml) Butter
- 2 yemek kaşığı(~30 ml) Honey
What else can I make with these ingredients?
Instructions
- 1
Whisk the eggs, milk, sugar, vanilla, cinnamon, and salt in a wide dish.
- 2
Dip the bread slices in the mixture for 20 seconds on each side.
- 3
Melt half of the butter in a pan over medium heat.
- 4
Fry the bread in batches for 3 minutes on each side, until golden.
6 min06:00 - 5
Cook the second batch the same way with the remaining butter.
6 min06:00 - 6
Serve the slices hot with honey and fruit; the outside softens if they wait.
💡 Tip: Day-old bread keeps the slices creamy inside without falling apart in the pan.
🍽️ Serving suggestion: Serve hot with honey, and add powdered sugar and seasonal fruit if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~330
kcal calories
12
g protein
38
g carbs
15
g fat
Protein 14%Carbs 45%Fat 41%
GI 57 · Medium GIGL 22 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pain Perdu make?
This recipe serves 4.How long does Pain Perdu take?
Prep 12 minutes, cooking 12 minutes; 24 minutes in total.Is Pain Perdu difficult?
This recipe is rated easy.How many calories does Pain Perdu have?
Approximately 330 kcal per serving. Protein: 12g, carbs: 38g, fat: 15g.Which allergens does Pain Perdu contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pain Perdu belong to?
This recipe belongs to French cuisine.How many ingredients does Pain Perdu need?
This recipe needs 9 ingredients.
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