What else can I make with these ingredients?
Beyti Sarma
Medium 55 min~610 kcal 9/10
🫛
Qeema Matar
Pakistani minced beef and peas cooked with tomato, onion, garlic, ginger, cumin, coriander, garam masala, and chile.
Easy⏱️ 50 min📖 1 min readServes 4~420 kcal🇵🇰 Pakistani
16 min prep 34 min cook
- #High Protein
- #One-Pot
- #Budget-Friendly
🫛
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep16 min
- Cooking34 min
Ingredients
4 servings
Quick:
Gövde için
- 500 g Dana kıyma
- 1.5 glass(~300 ml) Bezelye
For the sauce
- 1 pcs Kuru soğan
- 2 pcs Domates
- 3 clove Sarımsak
- 1 dessert spoon(~10 ml) Zencefil
For cooking
- 3 tbsp(~45 ml) Sıvı yağ
For the spice mix
- 1 tsp(~5 ml) Kimyon
- 1 tsp(~5 ml) Kişniş tozu
- 0.7 tsp(~3.5 ml) Garam masala
- 0.7 tsp(~3.5 ml) Pul biber
General
- 1 dessert spoon(~10 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Soğanı küçük doğrayın, domatesi rendeleyin.
- 2
Sıvı yağda soğanı 6 dakika kavurun.
6 min06:00 - 3
Sarımsak, zencefil, kimyon, kişniş tozu, garam masala ve pul biberi ekleyin.
- 4
Dana kıymayı tencereye alıp 9 dakika suyunu çekene kadar kavurun.
9 min09:00 - 5
Domates ve tuzu ekleyip 8 dakika sosu yoğunlaştırın.
8 min08:00 - 6
Bezelyeyi katıp 11 dakika pişirin.
11 min11:00 - 7
Sıcak servis edin.
💡 Tip: Kıymayı önce suyunu çektirip yağında kavurun; baharatlar et yüzeyine tutunur ve sos sulu kalmaz.
🍽️ Serving suggestion: Qeema matarı sıcak lavaş, sade pirinç pilavı, limon ve doğranmış kişnişle hafta içi ana yemek olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
~420
kcal calories
29
g protein
25
g carbs
24
g fat
Protein 27%Carbs 23%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Qeema Matar make?
This recipe serves 4.How long does Qeema Matar take?
Prep 16 minutes, cooking 34 minutes; 50 minutes in total.Is Qeema Matar difficult?
This recipe is rated easy.How many calories does Qeema Matar have?
Approximately 420 kcal per serving. Protein: 29g, carbs: 25g, fat: 24g.Is Qeema Matar allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Qeema Matar belong to?
This recipe belongs to Pakistani cuisine.How many ingredients does Qeema Matar need?
This recipe needs 12 ingredients.
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