This Samsun-style pot combines bonito, rice, and chard into a softly brothy coastal main.
12 min prep 22 min cook 4 min rest
Keeps the screen on · step-by-step guide · built-in timer
Sear the bonito for 3 minutes in a pan.
Cook the onion and rice in the pot.
Add the chard and bonito and cook for 15 minutes.
Pazı yapraklarını ekleyin, tuz, karabiber ve pul biberi serpin, sıcak suyu döküp kapağı kapatın.
Kısık ateşte 18-20 dakika pirinç ve pazı yumuşayana dek pişirin, 5 dakika dinlendirip servis edin.
💡 Tip: Searing the bonito first helps it stay together in the pot.
🍽️ Serving suggestion: Serve hot.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~296
kcal calories
24
g protein
18
g carbs
14
g fat
4.2g
Sugar
4.6g
Fiber
856.7mg
Sodium
1.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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