Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥞
Palatschinken
Thin Austrian pancakes rolled with apricot jam and finished with powdered sugar.
Easy⏱️ 30 min📖 1 min readServes 4~360 kcal🇦🇹 Austrian🌍 Full translation
12 min prep 18 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 1.2 cup(~240 ml) Flour
- 1.4 cup(~280 ml) Milk
- 2 Eggs
- 0.2 tsp(~1 ml) Salt
For cooking
- 35 g Butter
For the filling
- 0.6 cup(~120 ml) Apricot jam
For serving
- 2 tbsp(~30 ml) Powdered sugar
What else can I make with these ingredients?
Instructions
- 1
Whisk the flour, milk, eggs, and salt into a smooth crepe batter.
- 2
Rest the batter for 15 minutes, keeping it thin and pourable.
15 min15:00 - 3
Grease the pan with a little butter and pour in one thin ladleful of batter.
- 4
Cook the crepes for about 1 minute per side, keeping them pale.
8 min08:00 - 5
Stack the cooked crepes and cover them so they do not dry out.
- 6
Spread apricot jam on each crepe and roll tightly.
- 7
Dust with powdered sugar and serve warm.
💡 Tip: Rest the batter for 15 minutes; once the flour absorbs the liquid, it spreads thinly in the pan and the edges roll without breaking.
🍽️ Serving suggestion: Roll the palatschinken with apricot jam and serve with optional plain yogurt or coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
10
g protein
54
g carbs
12
g fat
Protein 11%Carbs 59%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Palatschinken make?
This recipe serves 4.How long does Palatschinken take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Palatschinken difficult?
This recipe is rated easy.How many calories does Palatschinken have?
Approximately 360 kcal per serving. Protein: 10g, carbs: 54g, fat: 12g.Which allergens does Palatschinken contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Palatschinken belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Palatschinken need?
This recipe needs 7 ingredients.
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