Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇫🇷
Profiterol
Hard 1 hr 20 min~390 kcal 2/10
🥞
Palatschinken
Thin Austrian pancakes rolled with apricot jam and finished with powdered sugar.
Easy⏱️ 30 min📖 1 min readServes 4~360 kcal🇦🇹 Austrian
12 min prep 18 min cook
- #Under 30 min
- Vegetarian
🥞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep12 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the dough
- 1.2 glass(~240 ml) Un
- 1.4 glass(~280 ml) Süt
- 2 pcs Yumurta
- 0.2 tsp(~1 ml) Tuz
For cooking
- 35 g Tereyağı
For the filling
- 0.6 glass(~120 ml) Kayısı reçeli
For serving
- 2 tbsp(~30 ml) Pudra şekeri
What else can I make with these ingredients?
Instructions
- 1
Un, süt, yumurta ve tuzu pürüzsüz krep hamuru olana kadar çırpın.
- 2
Hamuru 15 dakika dinlendirin, kıvamı ince akışkan kalsın.
15 min15:00 - 3
Tavayı az tereyağıyla yağlayın, hamurdan ince bir kepçe dökün.
- 4
Krepleri her yüzü yaklaşık 1 dakika açık renk pişirin.
8 min08:00 - 5
Pişen krepleri üst üste alın, kurumaması için üzerini örtün.
- 6
Her krebe kayısı reçeli sürün, sıkı rulo yapın.
- 7
Pudra şekeri serperek ılık servis edin.
💡 Tip: Hamuru 15 dakika dinlendirin; un sıvıyı çekince tavaya ince yayılır ve kenarlar kırılmadan sarılır.
🍽️ Serving suggestion: Palatschinkenleri kayısı reçeliyle rulo yapın, yanında isteğe bağlı sade yoğurt veya kahveyle servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~360
kcal calories
10
g protein
54
g carbs
12
g fat
Protein 11%Carbs 59%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Palatschinken make?
This recipe serves 4.How long does Palatschinken take?
Prep 12 minutes, cooking 18 minutes; 30 minutes in total.Is Palatschinken difficult?
This recipe is rated easy.How many calories does Palatschinken have?
Approximately 360 kcal per serving. Protein: 10g, carbs: 54g, fat: 12g.Which allergens does Palatschinken contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Palatschinken belong to?
This recipe belongs to Austrian cuisine.How many ingredients does Palatschinken need?
This recipe needs 7 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?