A Ghanaian soup of palm fruit puree simmered with chicken, beef, shrimp, tomato, onion, and chile.
28 min prep 70 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soğan, sarımsak, zencefil, domates ve acı biberi blenderdan geçirin.
Tavuk ve dana etini tencereye alın, sebze püresinin yarısıyla 10 dakika pişirin.
Suyu, tuzu ve karabiberi ekleyin.
Etleri 35 dakika orta ateşte yumuşatın.
Palmiye püresini kalan sebze püresiyle açıp tencereye katın.
Çorbayı 20 dakika kısık ateşte koyulaştırın.
Karidesleri ekleyip 5 dakika pişirin.
Yağı yüzeye çıkınca ocağı kapatın ve sıcak servis edin.
💡 Tip: Palmiye püresi çok koyuysa suyu tek seferde eklemeyin; çorba fazla açılırsa yağ yüzeye çıkar ve gövde zayıflar.
🍽️ Serving suggestion: Palm nut soupu sade pirinç, haşlanmış manyok veya isteğe bağlı acı biber sosuyla derin kasede servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~482
kcal calories
34
g protein
24
g carbs
30
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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