South African pumpkin fritters, soft inside and lightly crisp outside, finished with cinnamon sugar.
15 min prep 15 min cook
Keeps the screen on · step-by-step guide · built-in timer
Kabak püresi, yumurta, süt ve şekeri karıştırın.
Un, kabartma tozu, tarçın ve tuzu ekleyip koyu hamur yapın.
Tavada yağı orta ateşte ısıtın.
Hamurdan kaşıkla parçalar dökün.
Pampoenkoekiesleri her yüzü 2 dakika kızartın.
Kalan hamuru aynı şekilde pişirin.
Sıcakken tarçınlı şeker serpip servis edin.
💡 Tip: Kabak püresi çok suluysa kısa süre süzün; fazla nem hamurun tavada yayılmasına neden olur.
🍽️ Serving suggestion: Sıcak lokmaları tarçınlı şeker ve isteğe bağlı yoğurtla tatlı tabağında servis edin.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~240
kcal calories
5
g protein
38
g carbs
8
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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