This Polish-style soup simmers beets and garlic into a bright gently tart broth.
10 min prep 24 min cook
Keeps the screen on · step-by-step guide · built-in timer
Slice the beets thinly.
Put everything into the pot.
Cook the soup for 20 minutes.
Çorbayı süzün, böylece barszcz berrak kalır.
Sirke veya limonla tadını ayarlayıp sıcak servis edin.
💡 Tip: Keeping the beets a little firm helps the soup hold its bright color.
🍽️ Serving suggestion: Serve hot.
~118
kcal calories
3
g protein
21
g carbs
2
g fat
7.9g
Sugar
3.2g
Fiber
810.8mg
Sodium
0.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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