Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Flan de Coco Cubano
Medium 1 hr 6 min~254 kcal 2/10
🍰
Pandan Chiffon Cake
A soft Southeast Asian chiffon cake scented with pandan and coconut milk.
Medium⏱️ 1 hr 10 min📖 1 min readServes 10~250 kcal🇸🇬 Singaporean
25 min prep 45 min cook
- #For Guests
- #Baked
- Vegetarian
🍰
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 10 min- Prep25 min
- Cooking45 min
Ingredients
10 servings
Quick:
Kek
- 1.5 glass(~300 ml) Kek unu
- 6 pcs Yumurta
- 0.9 glass(~180 ml) Toz şeker
- 0.8 glass(~160 ml) Hindistan cevizi sütü
- 0.4 glass(~80 ml) Sıvı yağ
- 1 dessert spoon(~10 ml) Pandan özü
- 1 tsp(~5 ml) Kabartma tozu
- 0.3 tsp(~1.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Yumurta sarılarını şekerin yarısı, yağ, hindistan cevizi sütü ve pandanla çırp.
6 min06:00 - 2
Kek unu, kabartma tozu ve tuzu karışıma eleyerek ekle.
4 min04:00 - 3
Yumurta aklarını kalan şekerle parlak ve dik tepecikli olana kadar çırp.
7 min07:00 - 4
Akları pandanlı harca söndürmeden üç seferde kat.
6 min06:00 - 5
Harcı yağlanmamış chiffon kalıbına dök ve fırında kabarıp esneyene kadar pişir.
45 min45:00 - 6
Kalıbı ters çevirip tamamen soğut, sonra kenarlardan ayır.
1 hr60:00
💡 Tip: Kalıbı yağlamamak kekin duvarlara tutunup yükselmesini sağlar; soğuturken ters çevirmek sönmeyi azaltır.
🍽️ Serving suggestion: İnce dilimler halinde servis edin, yanında şekersiz çay veya meyve isteğe bağlı iyi gider.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~250
kcal calories
7
g protein
34
g carbs
10
g fat
Protein 11%Carbs 54%Fat 35%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pandan Chiffon Cake make?
This recipe serves 10.How long does Pandan Chiffon Cake take?
Prep 25 minutes, cooking 45 minutes; 70 minutes in total.Is Pandan Chiffon Cake difficult?
This recipe is rated medium.How many calories does Pandan Chiffon Cake have?
Approximately 250 kcal per serving. Protein: 7g, carbs: 34g, fat: 10g.Which allergens does Pandan Chiffon Cake contain?
This recipe contains Gluten, Egg. Check it against your dietary needs.Which cuisine does Pandan Chiffon Cake belong to?
This recipe belongs to Singaporean cuisine.How many ingredients does Pandan Chiffon Cake need?
This recipe needs 8 ingredients.
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