This Hungarian-style breakfast spreads curd cheese, paprika, and pepper over warm bread.
8 min prep 4 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mix lor cheese with paprika, olive oil, finely chopped red onion, and cumin.
Warm the bread in a pan.
Spread the paprika lor mixture over the hot bread.
Finish with capia pepper slices and serve immediately.
Place the slices on a plate with the capia pepper on top and serve hot.
💡 Tip: Adding paprika to the lor at the last moment keeps the color from dulling.
🍽️ Serving suggestion: Serve open-faced with capia pepper slices over the lor.
~236
kcal calories
10
g protein
19
g carbs
13
g fat
3.4g
Sugar
0.9g
Fiber
221.3mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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