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Paris Blanquette de Veau

Name: Paris Blanquette de Veau
Prep time: 35 min
Cook time: 110 min
Total time: 145 min
Yield: 6 porsiyon
Cuisine: Fransız Mutfağı
Ingredients: 1 kg Dana eti; 3 adet Havuç; 1 adet Pırasa; 2 adet Kereviz sapı; 1 adet Kuru soğan; 300 gr Mantar; 70 gr Tereyağı; 3 yemek kaşığı Un; 200 ml Krema; 2 adet Yumurta sarısı; 2 yemek kaşığı Limon suyu; 1 adet Defne yaprağı; 7 su bardağı Su; 1.5 tatlı kaşığı Tuz; 0.5 çay kaşığı Beyaz biber

Veal simmers with vegetables, then returns to a creamy white mushroom sauce.

Hard⏱️ 2 hr 25 min📖 1 min readServes 6~520 kcal🇫🇷 French🌍 Full translation

35 min prep 110 min cook

#High Protein
#For Guests

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Timeline

Total 2 h 25 min

Prep35 min
Cooking1 h 50 min

Ingredients

6 servings

Quick:

1 kg Veal
3 adet Carrot
1 adet Leek
2 adet Celery stalk
1 adet Onion
300 gr Mushroom
70 gr Butter
3 yemek kaşığı(~45 ml) Flour
200 ml Cream
2 adet Egg yolk
2 yemek kaşığı(~30 ml) Lemon juice
1 adet Bay leaf
7 su bardağı(~1400 ml) Water
1.5 tatlı kaşığı(~15 ml) Salt
0.5 çay kaşığı(~2.5 ml) White pepper

What else can I make with these ingredients?

Instructions

1
Put the veal, carrots, leek, celery stalks, onion, bay leaf, water, and salt in a pot.
2
Simmer the meat over low heat for 85 minutes, skimming the foam from time to time.
1 hr 25 min
85:00
3
Drain the meat and vegetables and reserve 4 cups of the cooking liquid.
4
Saute the mushrooms in half the butter for 6 minutes.
6 min
06:00
5
Cook the remaining butter and flour for 3 minutes, then slowly whisk in the reserved cooking liquid.
3 min
03:00
6
Mix the cream, egg yolks, and lemon juice in a separate bowl.
7
Temper the cream mixture with hot sauce, add it to the pot, and stir in the white pepper.
8
Add the veal, vegetables, and mushrooms to the sauce and warm for 10 minutes without boiling.
10 min
10:00

💡 Tip: Do not add the egg yolks directly to boiling sauce, or the liaison can curdle.

🍽️ Serving suggestion: Serve with plain rice and parsley, keeping plenty of white sauce on the plate.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Calcium
Vitamin C
Vitamin B12
Folate

Nutrition (per serving)

~520

kcal calories

g protein

g carbs

g fat

Protein 29%Carbs 16%Fat 55%

GI 25 · Low GIGL 5 · Low GL

5.2g

Sugar

2.3g

Fiber

1403.2mg

Sodium

23.3g

Saturated fat

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

Satiety (per serving)

9/10

Very filling, for a really hungry day

This recipe may contain allergens

Gluten
Milk
Egg
Celery

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Paris Blanquette de Veau make?
This recipe serves 6.
How long does Paris Blanquette de Veau take?
Prep 35 minutes, cooking 110 minutes; 145 minutes in total.
Is Paris Blanquette de Veau difficult?
This recipe is rated hard.
How many calories does Paris Blanquette de Veau have?
Approximately 520 kcal per serving. Protein: 36g, carbs: 20g, fat: 31g.
Which allergens does Paris Blanquette de Veau contain?
This recipe contains Gluten, Milk, Egg, Celery. Check it against your dietary needs.
Which cuisine does Paris Blanquette de Veau belong to?
This recipe belongs to French cuisine.
How many ingredients does Paris Blanquette de Veau need?
This recipe needs 15 ingredients.
Is Paris Blanquette de Veau filling?
Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

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Instructions

Put the veal, carrots, leek, celery stalks, onion, bay leaf, water, and salt in a pot.

Simmer the meat over low heat for 85 minutes, skimming the foam from time to time.

1 hr 25 min

85:00

Drain the meat and vegetables and reserve 4 cups of the cooking liquid.

Saute the mushrooms in half the butter for 6 minutes.

6 min

06:00

Cook the remaining butter and flour for 3 minutes, then slowly whisk in the reserved cooking liquid.

3 min

03:00

Mix the cream, egg yolks, and lemon juice in a separate bowl.

Temper the cream mixture with hot sauce, add it to the pot, and stir in the white pepper.

Add the veal, vegetables, and mushrooms to the sauce and warm for 10 minutes without boiling.

10 min

10:00

FAQ

How many servings does Paris Blanquette de Veau make?

This recipe serves 6.

How long does Paris Blanquette de Veau take?

Prep 35 minutes, cooking 110 minutes; 145 minutes in total.

Is Paris Blanquette de Veau difficult?

This recipe is rated hard.

How many calories does Paris Blanquette de Veau have?

Approximately 520 kcal per serving. Protein: 36g, carbs: 20g, fat: 31g.

Which allergens does Paris Blanquette de Veau contain?

This recipe contains Gluten, Milk, Egg, Celery. Check it against your dietary needs.

Which cuisine does Paris Blanquette de Veau belong to?

This recipe belongs to French cuisine.

How many ingredients does Paris Blanquette de Veau need?

This recipe needs 15 ingredients.

Is Paris Blanquette de Veau filling?

Satiety bar per serving is 9/10; keeps you full for a long time, made for a very hungry day. The score is based on protein, fiber and the satiety index.

Timeline

Ingredients

Instructions