Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Kömbe
Medium 1 hr 25 min~260 kcal 2/10
🥧
Pasta Frola
An Argentine lattice tart filled with quince paste, baked in a buttery shortcrust shell for tea time.
Medium⏱️ 1 hr 55 min📖 1 min readServes 10~320 kcal🇦🇷 Argentine🌍 Full translation
35 min prep 35 min cook 45 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 55 min- Prep35 min
- Resting/Marinating45 min
- Cooking35 min
Ingredients
10 servings
Quick:
For the dough
- 2.5 su bardağı(~500 ml) Flour
- 140 gr Butter
- 0.5 su bardağı(~100 ml) Granulated sugar
- 1 adet Egg
- 1 adet Egg yolk
- 1 çay kaşığı(~5 ml) Baking powder
- 1 tutam Salt
- 1 çay kaşığı(~5 ml) Grated lemon zest
For the filling
- 450 gr Quince marmalade
- 3 yemek kaşığı(~45 ml) Hot water
What else can I make with these ingredients?
Instructions
- 1
Cream the butter, sugar, and lemon zest for 2 minutes.
2 min02:00 - 2
Add the egg and egg yolk and beat briefly.
- 3
Add the flour, baking powder, and salt and bring the dough together.
- 4
Set aside one third of the dough, press the rest into the tart pan, and chill for 20 minutes.
20 min20:00 - 5
Mash the quince marmalade with hot water until spreadable.
- 6
Spread the marmalade over the base, cut strips from the reserved dough, and make a lattice.
- 7
Bake the lattice tart at 180°C for 32 minutes, until the edges are browned.
32 min32:00 - 8
Cool for 25 minutes before slicing.
25 min25:00
💡 Tip: If the quince marmalade is very firm, loosen it with a few spoonfuls of hot water; a stiff filling tears the base while you spread the lattice.
🍽️ Serving suggestion: Once fully cooled, cut into squares and serve with strong tea or plain Turkish coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
- Vitamin B12
Nutrition (per serving)
~320
kcal calories
5
g protein
48
g carbs
12
g fat
Protein 6%Carbs 60%Fat 34%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pasta Frola make?
This recipe serves 10.How long does Pasta Frola take?
Prep 35 minutes, cooking 35 minutes, including 45 minutes of passive resting; 115 minutes in total.Is Pasta Frola difficult?
This recipe is rated medium.How many calories does Pasta Frola have?
Approximately 320 kcal per serving. Protein: 5g, carbs: 48g, fat: 12g.Which allergens does Pasta Frola contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Pasta Frola belong to?
This recipe belongs to Argentine cuisine.How many ingredients does Pasta Frola need?
This recipe needs 10 ingredients.
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