What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🦀
Pastel de Jaiba
A Chilean crab bake with milk-soaked bread, onion, cream, cheese, and parsley, browned like a coastal gratin.
Medium⏱️ 47 min📖 1 min readServes 4~410 kcal🇨🇱 Chilean🍸 18+ Drink Responsibly
22 min prep 25 min cook
- #High Protein
- #For Guests
- #Baked
- #Alcoholic
🦀
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep22 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 500 g Yengeç eti
- 2 glass(~400 ml) Bayat ekmek içi
- 1.5 glass(~300 ml) Süt
- 1 pcs Kuru soğan
- 2 clove Sarımsak
- 0.3 glass(~60 ml) Beyaz şarap
- 45 g Tereyağı
- 1 glass(~200 ml) Rendelenmiş kaşar
- 0.5 glass(~100 ml) Krema
- 1 tsp(~5 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
- 0.3 bunch Maydanoz
What else can I make with these ingredients?
Instructions
- 1
Ekmek içini sütle 8 dakika ıslatın.
8 min08:00 - 2
Soğan ve sarımsağı tereyağında 5 dakika yumuşatın.
5 min05:00 - 3
Yengeç eti, beyaz şarap, tuz ve karabiberi ekleyip 4 dakika pişirin.
4 min04:00 - 4
Sütlü ekmek, krema ve maydanozu karışıma katın.
- 5
Harcı fırın kabına alın, üstüne rendelenmiş peyniri serpin.
- 6
Pastel de jaiba'yı 190°C fırında 16 dakika kızartın.
16 min16:00 - 7
5 dakika dinlendirip servis edin.
5 min05:00
💡 Tip: Konserve yengeç kullanıyorsanız suyunu iyi süzün; fazla sıvı grateni ağırlaştırır.
🍽️ Serving suggestion: Pastel de jaiba'yı limon dilimleri ve yeşil salatayla sıcak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~410
kcal calories
28
g protein
24
g carbs
23
g fat
Protein 27%Carbs 23%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pastel de Jaiba make?
This recipe serves 4.How long does Pastel de Jaiba take?
Prep 22 minutes, cooking 25 minutes; 47 minutes in total.Is Pastel de Jaiba difficult?
This recipe is rated medium.How many calories does Pastel de Jaiba have?
Approximately 410 kcal per serving. Protein: 28g, carbs: 24g, fat: 23g.Which allergens does Pastel de Jaiba contain?
This recipe contains Seafood, Gluten, Milk. Check it against your dietary needs.Which cuisine does Pastel de Jaiba belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Pastel de Jaiba need?
This recipe needs 12 ingredients.
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