What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🦀
Pastel de Jaiba
A Chilean crab bake with milk-soaked bread, onion, cream, cheese, and parsley, browned like a coastal gratin.
Medium⏱️ 47 min📖 1 min readServes 4~410 kcal🇨🇱 Chilean🌍 Full translation🍸 18+ Drink Responsibly
22 min prep 25 min cook
- #High Protein
- #For Guests
- #Baked
- #Alcoholic
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 47 min- Prep22 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 500 g Crab meat
- 2 cup(~400 ml) Stale bread crumb
- 1.5 cup(~300 ml) Milk
- 1 Onion
- 2 clove Garlic
- 0.3 cup(~60 ml) White wine
- 45 g Butter
- 1 cup(~200 ml) Grated kashar cheese
- 0.5 cup(~100 ml) Cream
- 1 tsp(~5 ml) Salt
- 0.5 tsp(~2.5 ml) Black pepper
- 0.3 bunch Parsley
What else can I make with these ingredients?
Instructions
- 1
Soak the bread crumb with milk for 8 minutes.
8 min08:00 - 2
Soften the onion and garlic in butter for 5 minutes.
5 min05:00 - 3
Add the crab meat, white wine, salt, and black pepper, then cook for 4 minutes.
4 min04:00 - 4
Stir the milky bread, cream, and parsley into the mixture.
- 5
Transfer the filling to a baking dish and sprinkle the grated cheese on top.
- 6
Bake the pastel de jaiba for 16 minutes at 190°C, until browned.
16 min16:00 - 7
Rest the dish for 5 minutes after it leaves the oven and serve while the cheese is still hot and flowing.
5 min05:00
💡 Tip: If using canned crab, drain it well; extra liquid makes the gratin heavy.
🍽️ Serving suggestion: Serve pastel de jaiba hot with lemon wedges and green salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Iron
- Calcium
- Vitamin C
- Vitamin B12
- Folate
Nutrition (per serving)
~410
kcal calories
28
g protein
24
g carbs
23
g fat
Protein 27%Carbs 23%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pastel de Jaiba make?
This recipe serves 4.How long does Pastel de Jaiba take?
Prep 22 minutes, cooking 25 minutes; 47 minutes in total.Is Pastel de Jaiba difficult?
This recipe is rated medium.How many calories does Pastel de Jaiba have?
Approximately 410 kcal per serving. Protein: 28g, carbs: 24g, fat: 23g.Which allergens does Pastel de Jaiba contain?
This recipe contains Seafood, Gluten, Milk. Check it against your dietary needs.Which cuisine does Pastel de Jaiba belong to?
This recipe belongs to Chilean cuisine.How many ingredients does Pastel de Jaiba need?
This recipe needs 12 ingredients.
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